Nuts (coconut meat, dried (desiccated), toasted) nutrition facts
100 grams of nuts, coconut meat, dried (desiccated), toasted contain 592 calories, 5.3 g of protein, 44 g of carbohydrates and 47 g of fat. It is an excellent source of manganese (122% DV), copper (90% DV) and magnesium (22% DV). Most of its calories (68%) come from fat.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Manganese122%
- Copper90%
- Magnesium22%
- Iron19%
- Zinc19%
- Vitamin B618%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 1.5 mg | 2% |
| Thiamin (B1) | 0.06 mg | 5% |
| Riboflavin (B2) | 0.1 mg | 8% |
| Niacin (B3) | 0.62 mg | 4% |
| Pantothenic acid (B5) | 0.82 mg | 16% |
| Vitamin B6 | 0.31 mg | 18% |
| Folate | 9 µg | 2% |
| Vitamin B12 | 0 µg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 27 mg | 2% |
| Iron | 3.39 mg | 19% |
| Potassium | 554 mg | 12% |
| Magnesium | 92 mg | 22% |
| Phosphorus | 211 mg | 17% |
| Zinc | 2.05 mg | 19% |
| Copper | 0.81 mg | 90% |
| Manganese | 2.8 mg | 122% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 41.7 g | 209% |
| Monounsaturated fat | 2 g | - |
| Polyunsaturated fat | 0.51 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 1 g | - |
How it compares to other nut and seed products
| Per 100 g | Nuts (coconut meat, dried (desiccated), toasted) | Category average | Difference |
|---|---|---|---|
| Calories | 592 | 496 | +19% |
| Protein | 5.3 g | 15.3 g | -65% |
| Total carbohydrate | 44.4 g | 28.8 g | +54% |
| Total fat | 47 g | 39 g | +21% |
| Sodium | 37 mg | 159 mg | -77% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 170579. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.