Nuts (hazelnuts or filberts, blanched) nutrition facts
100 grams of nuts, hazelnuts or filberts, blanched contain 629 calories, 14 g of protein, 17 g of carbohydrates and 61 g of fat. It is an excellent source of manganese (548% DV), copper (178% DV), vitamin E (117% DV) and thiamin (B1) (40% DV). Most of its calories (82%) come from fat. It is high in fiber.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Manganese548%
- Copper178%
- Vitamin E117%
- Thiamin (B1)40%
- Dietary fiber39%
- Magnesium38%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 2 µg | 0% |
| Vitamin C | 2 mg | 2% |
| Vitamin E | 17.5 mg | 117% |
| Thiamin (B1) | 0.48 mg | 40% |
| Riboflavin (B2) | 0.11 mg | 8% |
| Niacin (B3) | 1.55 mg | 10% |
| Pantothenic acid (B5) | 0.82 mg | 16% |
| Vitamin B6 | 0.59 mg | 34% |
| Folate | 78 µg | 20% |
| Vitamin B12 | 0 µg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 149 mg | 11% |
| Iron | 3.3 mg | 18% |
| Potassium | 658 mg | 14% |
| Magnesium | 160 mg | 38% |
| Phosphorus | 310 mg | 25% |
| Zinc | 2.2 mg | 20% |
| Copper | 1.6 mg | 178% |
| Manganese | 12.6 mg | 548% |
| Selenium | 4.1 µg | 7% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 4.67 g | 23% |
| Monounsaturated fat | 48.2 g | - |
| Polyunsaturated fat | 5.56 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 5.79 g | - |
| Alcohol | 0 g | - |
How it compares to other nut and seed products
| Per 100 g | Nuts (hazelnuts or filberts, blanched) | Category average | Difference |
|---|---|---|---|
| Calories | 629 | 496 | +27% |
| Protein | 13.7 g | 15.3 g | -10% |
| Total carbohydrate | 17 g | 28.8 g | -41% |
| Total fat | 61.2 g | 39 g | +57% |
| Dietary fiber | 11 g | 8.53 g | +29% |
| Total sugars | 3.49 g | 6.68 g | -48% |
| Sodium | 0 mg | 159 mg | -100% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 170582. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.