Nuts (hazelnuts or filberts, dry roasted, without salt added) nutrition facts
100 grams of nuts, hazelnuts or filberts, dry roasted, without salt added contain 646 calories, 15 g of protein, 18 g of carbohydrates and 62 g of fat. It is an excellent source of manganese (241% DV), copper (194% DV), vitamin E (102% DV) and magnesium (41% DV). Most of its calories (81%) come from fat. It is high in fiber.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Manganese241%
- Copper194%
- Vitamin E102%
- Magnesium41%
- Vitamin B636%
- Dietary fiber34%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 3 µg | 0% |
| Vitamin C | 3.8 mg | 4% |
| Vitamin E | 15.3 mg | 102% |
| Thiamin (B1) | 0.34 mg | 28% |
| Riboflavin (B2) | 0.12 mg | 9% |
| Niacin (B3) | 2.05 mg | 13% |
| Pantothenic acid (B5) | 0.92 mg | 18% |
| Vitamin B6 | 0.62 mg | 36% |
| Folate | 88 µg | 22% |
| Vitamin B12 | 0 µg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 123 mg | 9% |
| Iron | 4.38 mg | 24% |
| Potassium | 755 mg | 16% |
| Magnesium | 173 mg | 41% |
| Phosphorus | 310 mg | 25% |
| Zinc | 2.5 mg | 23% |
| Copper | 1.75 mg | 194% |
| Manganese | 5.55 mg | 241% |
| Selenium | 4.1 µg | 7% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 4.51 g | 23% |
| Monounsaturated fat | 46.6 g | - |
| Polyunsaturated fat | 8.46 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 2.52 g | - |
| Alcohol | 0 g | - |
How it compares to other nut and seed products
| Per 100 g | Nuts (hazelnuts or filberts, dry roasted, without salt added) | Category average | Difference |
|---|---|---|---|
| Calories | 646 | 496 | +30% |
| Protein | 15 g | 15.3 g | -2% |
| Total carbohydrate | 17.6 g | 28.8 g | -39% |
| Total fat | 62.4 g | 39 g | +60% |
| Dietary fiber | 9.4 g | 8.53 g | +10% |
| Total sugars | 4.89 g | 6.68 g | -27% |
| Sodium | 0 mg | 159 mg | -100% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 170583. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.