Nuts (mixed nuts, dry roasted, with peanuts, salt added, chosen roaster) nutrition facts

100 grams of nuts, mixed nuts, dry roasted, with peanuts, salt added, chosen roaster contain 608 calories, 18 g of protein, 25 g of carbohydrates and 53 g of fat. It is an excellent source of copper (127% DV), manganese (113% DV), magnesium (48% DV) and protein (36% DV). Most of its calories (74%) come from fat. It is high in fiber.

Nutrition Facts
Calories608
% Daily Value*
Total fat 53.2 g68%
Saturated fat 7.02 g35%
Trans fat 0.03 g
Sodium 113 mg5%
Total carbohydrate 24.6 g9%
Dietary fiber 7.1 g25%
Total sugars 3.9 g
Protein 18 g36%
Calcium 106 mg8%
Iron 3.22 mg18%
Potassium 585 mg12%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 11%Carbs 15%Fat 74%
608calories
18 gprotein
24.6 gcarbs
53.2 gfat

Values shown for 100 g.

Rich in

  • Copper127%
  • Manganese113%
  • Magnesium48%
  • Protein36%
  • Zinc34%
  • Phosphorus33%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin K4.3 µg4%
Thiamin (B1)0.18 mg15%
Niacin (B3)3.74 mg23%
Pantothenic acid (B5)0.54 mg11%

Minerals

NutrientAmount% DV
Calcium106 mg8%
Iron3.22 mg18%
Potassium585 mg12%
Magnesium202 mg48%
Phosphorus412 mg33%
Zinc3.76 mg34%
Copper1.14 mg127%
Manganese2.61 mg113%
Selenium3.7 µg7%

Fats

NutrientAmount% DV
Saturated fat7.02 g35%
Trans fat0.03 g-
Monounsaturated fat27.6 g-
Polyunsaturated fat19.5 g-

Other

NutrientAmount% DV
Water1.52 g-

How it compares to other nut and seed products

Per 100 gNuts (mixed nuts, dry roasted, with peanuts, salt added, chosen roaster)Category averageDifference
Calories608496+23%
Protein18 g15.3 g+18%
Total carbohydrate24.6 g28.8 g-15%
Total fat53.2 g39 g+36%
Dietary fiber7.1 g8.53 g-17%
Total sugars3.9 g6.68 g-42%
Sodium113 mg159 mg-29%

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Source: USDA FoodData Central, SR Legacy, FDC ID 170181. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.