Nuts (mixed nuts, dry roasted, with peanuts, without salt added) nutrition facts

100 grams of nuts, mixed nuts, dry roasted, with peanuts, without salt added contain 607 calories, 20 g of protein, 22 g of carbohydrates and 54 g of fat. It is an excellent source of copper (169% DV), manganese (113% DV), magnesium (54% DV) and vitamin E (41% DV). Most of its calories (74%) come from fat. It is high in fiber.

Nutrition Facts
Calories607
% Daily Value*
Total fat 53.5 g69%
Saturated fat 8.01 g40%
Trans fat 0.03 g
Cholesterol 0 mg0%
Sodium 4 mg0%
Total carbohydrate 22.4 g8%
Dietary fiber 6.4 g23%
Total sugars 5 g
Protein 19.5 g39%
Vitamin D 0 µg0%
Calcium 87 mg7%
Iron 3.73 mg21%
Potassium 643 mg14%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 12%Carbs 14%Fat 74%
607calories
19.5 gprotein
22.4 gcarbs
53.5 gfat

Values shown for 100 g.

Rich in

  • Copper169%
  • Manganese113%
  • Magnesium54%
  • Vitamin E41%
  • Protein39%
  • Niacin (B3)39%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A0 µg0%
Vitamin C0.8 mg1%
Vitamin E6.13 mg41%
Vitamin K12 µg10%
Thiamin (B1)0.3 mg25%
Riboflavin (B2)0.4 mg31%
Niacin (B3)6.22 mg39%
Vitamin B60.36 mg21%
Folate60 µg15%
Vitamin B120 µg0%
Choline59.2 mg11%

Minerals

NutrientAmount% DV
Calcium87 mg7%
Iron3.73 mg21%
Potassium643 mg14%
Magnesium227 mg54%
Phosphorus438 mg35%
Zinc4.06 mg37%
Copper1.52 mg169%
Manganese2.61 mg113%
Selenium9.3 µg17%

Fats

NutrientAmount% DV
Saturated fat8.01 g40%
Trans fat0.03 g-
Monounsaturated fat34.5 g-
Polyunsaturated fat9.86 g-

Other

NutrientAmount% DV
Water2.13 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other nut and seed products

Per 100 gNuts (mixed nuts, dry roasted, with peanuts, without salt added)Category averageDifference
Calories607496+22%
Protein19.5 g15.3 g+28%
Total carbohydrate22.4 g28.8 g-22%
Total fat53.5 g39 g+37%
Dietary fiber6.4 g8.53 g-25%
Total sugars5 g6.68 g-25%
Sodium4 mg159 mg-97%

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Source: USDA FoodData Central, SR Legacy, FDC ID 170585. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.