Nuts (hazelnuts or filberts) nutrition facts
Corylus spp.
100 grams of nuts, hazelnuts or filberts contain 628 calories, 15 g of protein, 17 g of carbohydrates and 61 g of fat. It is an excellent source of manganese (269% DV), copper (191% DV), vitamin E (100% DV) and thiamin (B1) (54% DV). Most of its calories (81%) come from fat. It is high in fiber.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Manganese269%
- Copper191%
- Vitamin E100%
- Thiamin (B1)54%
- Magnesium39%
- Dietary fiber35%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 1 µg | 0% |
| Vitamin C | 6.3 mg | 7% |
| Vitamin E | 15 mg | 100% |
| Vitamin K | 14.2 µg | 12% |
| Thiamin (B1) | 0.64 mg | 54% |
| Riboflavin (B2) | 0.11 mg | 9% |
| Niacin (B3) | 1.8 mg | 11% |
| Pantothenic acid (B5) | 0.92 mg | 18% |
| Vitamin B6 | 0.56 mg | 33% |
| Folate | 113 µg | 28% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 45.6 mg | 8% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 114 mg | 9% |
| Iron | 4.7 mg | 26% |
| Potassium | 680 mg | 14% |
| Magnesium | 163 mg | 39% |
| Phosphorus | 290 mg | 23% |
| Zinc | 2.45 mg | 22% |
| Copper | 1.72 mg | 191% |
| Manganese | 6.18 mg | 269% |
| Selenium | 2.4 µg | 4% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 4.46 g | 22% |
| Monounsaturated fat | 45.7 g | - |
| Polyunsaturated fat | 7.92 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 5.31 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other nut and seed products
| Per 100 g | Nuts (hazelnuts or filberts) | Category average | Difference |
|---|---|---|---|
| Calories | 628 | 496 | +27% |
| Protein | 15 g | 15.3 g | -2% |
| Total carbohydrate | 16.7 g | 28.8 g | -42% |
| Total fat | 60.8 g | 39 g | +56% |
| Dietary fiber | 9.7 g | 8.53 g | +14% |
| Total sugars | 4.34 g | 6.68 g | -35% |
| Sodium | 0 mg | 159 mg | -100% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 170581. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.