Pork (fresh, variety meats and by-products, spleen, raw) nutrition facts

100 grams of pork, fresh, variety meats and by-products, spleen, raw contain 100 calories, 18 g of protein, 0 g of carbohydrates and 2.6 g of fat. It is an excellent source of vitamin B12 (136% DV), iron (124% DV), selenium (60% DV) and niacin (B3) (37% DV). Most of its calories (75%) come from protein.

Nutrition Facts
Calories100
% Daily Value*
Total fat 2.59 g3%
Saturated fat 0.86 g4%
Cholesterol 363 mg121%
Sodium 98 mg4%
Total carbohydrate 0 g0%
Dietary fiber 0 g0%
Protein 17.9 g36%
Calcium 10 mg1%
Iron 22.3 mg124%
Potassium 396 mg8%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 75%Carbs 0%Fat 25%
100calories
17.9 gprotein
0 gcarbs
2.59 gfat

Values shown for 100 g.

Rich in

  • Vitamin B12136%
  • Iron124%
  • Selenium60%
  • Niacin (B3)37%
  • Protein36%
  • Vitamin C32%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A0 µg0%
Vitamin C28.5 mg32%
Thiamin (B1)0.13 mg11%
Riboflavin (B2)0.3 mg23%
Niacin (B3)5.87 mg37%
Pantothenic acid (B5)1.06 mg21%
Vitamin B60.06 mg4%
Folate4 µg1%
Vitamin B123.26 µg136%

Minerals

NutrientAmount% DV
Calcium10 mg1%
Iron22.3 mg124%
Potassium396 mg8%
Magnesium13 mg3%
Phosphorus260 mg21%
Zinc2.54 mg23%
Copper0.13 mg15%
Manganese0.07 mg3%
Selenium32.8 µg60%

Fats

NutrientAmount% DV
Saturated fat0.86 g4%
Monounsaturated fat0.69 g-
Polyunsaturated fat0.19 g-

Other

NutrientAmount% DV
Water78.4 g-

How it compares to other pork products

Per 100 gPork (fresh, variety meats and by-products, spleen, raw)Category averageDifference
Calories100210-52%
Protein17.9 g22.1 g-19%
Total carbohydrate0 g0.42 g-100%
Total fat2.59 g12.9 g-80%
Dietary fiber0 g0 g0%
Sodium98 mg420 mg-77%

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Source: USDA FoodData Central, SR Legacy, FDC ID 167865. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.