Pork (bacon, rendered fat, cooked) nutrition facts
100 grams of pork, bacon, rendered fat, cooked contain 898 calories, 0.1 g of protein, 0 g of carbohydrates and 100 g of fat. Most of its calories (100%) come from fat.
Nutrition Facts
Calories898
% Daily Value*
Total fat 99.5 g128%
Saturated fat 32 g160%
Trans fat 0 g
Cholesterol 97 mg32%
Sodium 27 mg1%
Total carbohydrate 0 g0%
Dietary fiber 0 g0%
Total sugars 0 g
Protein 0.07 g0%
Calcium 1 mg0%
Iron 0.13 mg1%
Potassium 15 mg0%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 0%Carbs 0%Fat 100%
898calories
0.07 gprotein
0 gcarbs
99.5 gfat
Values shown for 100 g.
Rich in
- Selenium10%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 11 µg | 1% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0 mg | 0% |
| Riboflavin (B2) | 0.02 mg | 1% |
| Niacin (B3) | 0.73 mg | 5% |
| Pantothenic acid (B5) | 0.01 mg | 0% |
| Vitamin B6 | 0.01 mg | 0% |
| Folate | 0 µg | 0% |
| Vitamin B12 | 0.09 µg | 4% |
| Choline | 6.5 mg | 1% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 1 mg | 0% |
| Iron | 0.13 mg | 1% |
| Potassium | 15 mg | 0% |
| Magnesium | 0 mg | 0% |
| Phosphorus | 9 mg | 1% |
| Zinc | 0.06 mg | 1% |
| Copper | 0.02 mg | 2% |
| Manganese | 0.01 mg | 0% |
| Selenium | 5.7 µg | 10% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 32 g | 160% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 41.4 g | - |
| Polyunsaturated fat | 10.5 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 0.25 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other pork products
| Per 100 g | Pork (bacon, rendered fat, cooked) | Category average | Difference |
|---|---|---|---|
| Calories | 898 | 210 | +327% |
| Protein | 0.07 g | 22.1 g | -100% |
| Total carbohydrate | 0 g | 0.42 g | -100% |
| Total fat | 99.5 g | 12.9 g | +671% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0.3 g | -100% |
| Sodium | 27 mg | 420 mg | -94% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 168324. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.