Pork (oriental style, dehydrated) nutrition facts
100 grams of pork, oriental style, dehydrated contain 615 calories, 12 g of protein, 1.4 g of carbohydrates and 62 g of fat. It is an excellent source of selenium (66% DV), thiamin (B1) (38% DV) and protein (24% DV). Most of its calories (91%) come from fat. It is high in sodium, with 685 mg per 100 g.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Selenium66%
- Thiamin (B1)38%
- Protein24%
- Niacin (B3)13%
- Vitamin B1213%
- Vitamin B612%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.36 mg | 2% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0.45 mg | 38% |
| Riboflavin (B2) | 0.14 mg | 11% |
| Niacin (B3) | 2.1 mg | 13% |
| Vitamin B6 | 0.2 mg | 12% |
| Folate | 2 µg | 1% |
| Vitamin B12 | 0.3 µg | 13% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 10 mg | 1% |
| Iron | 0.5 mg | 3% |
| Potassium | 139 mg | 3% |
| Magnesium | 11 mg | 3% |
| Phosphorus | 128 mg | 10% |
| Zinc | 1.15 mg | 10% |
| Copper | 0.06 mg | 7% |
| Selenium | 36.3 µg | 66% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 23.1 g | 116% |
| Monounsaturated fat | 28.6 g | - |
| Polyunsaturated fat | 7.32 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 21.8 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other pork products
| Per 100 g | Pork (oriental style, dehydrated) | Category average | Difference |
|---|---|---|---|
| Calories | 615 | 210 | +192% |
| Protein | 11.8 g | 22.1 g | -47% |
| Total carbohydrate | 1.4 g | 0.42 g | +230% |
| Total fat | 62.4 g | 12.9 g | +383% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0.3 g | -100% |
| Sodium | 685 mg | 420 mg | +63% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 169082. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.