Pork (fresh, carcass, separable lean and fat, raw) nutrition facts
Suidae domesticus
100 grams of pork, fresh, carcass, separable lean and fat, raw contain 376 calories, 14 g of protein, 0 g of carbohydrates and 35 g of fat. It is an excellent source of selenium (52% DV), thiamin (B1) (50% DV), protein (28% DV) and vitamin B12 (25% DV). Most of its calories (85%) come from fat.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Selenium52%
- Thiamin (B1)50%
- Protein28%
- Vitamin B1225%
- Niacin (B3)24%
- Vitamin B617%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 2 µg | 0% |
| Vitamin C | 0.4 mg | 0% |
| Vitamin E | 0.29 mg | 2% |
| Thiamin (B1) | 0.6 mg | 50% |
| Riboflavin (B2) | 0.21 mg | 16% |
| Niacin (B3) | 3.85 mg | 24% |
| Pantothenic acid (B5) | 0.53 mg | 11% |
| Vitamin B6 | 0.28 mg | 17% |
| Folate | 4 µg | 1% |
| Vitamin B12 | 0.61 µg | 25% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 19 mg | 1% |
| Iron | 0.69 mg | 4% |
| Potassium | 253 mg | 5% |
| Magnesium | 13 mg | 3% |
| Phosphorus | 155 mg | 12% |
| Zinc | 1.59 mg | 14% |
| Copper | 0.06 mg | 6% |
| Manganese | 0.01 mg | 0% |
| Selenium | 28.4 µg | 52% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 12.4 g | 62% |
| Monounsaturated fat | 15.9 g | - |
| Polyunsaturated fat | 3.8 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 49.8 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other pork products
| Per 100 g | Pork (fresh, carcass, separable lean and fat, raw) | Category average | Difference |
|---|---|---|---|
| Calories | 376 | 210 | +79% |
| Protein | 13.9 g | 22.1 g | -37% |
| Total carbohydrate | 0 g | 0.42 g | -100% |
| Total fat | 35.1 g | 12.9 g | +172% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0.3 g | -100% |
| Sodium | 42 mg | 420 mg | -90% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 168219. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.