Pork (fresh, variety meats and by-products, liver, raw) nutrition facts
100 grams of pork, fresh, variety meats and by-products, liver, raw contain 134 calories, 21 g of protein, 2.5 g of carbohydrates and 3.7 g of fat. It is an excellent source of vitamin B12 (1083% DV), vitamin A (722% DV), riboflavin (B2) (231% DV) and pantothenic acid (B5) (133% DV). Most of its calories (67%) come from protein.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B121083%
- Vitamin A722%
- Riboflavin (B2)231%
- Pantothenic acid (B5)133%
- Iron129%
- Niacin (B3)96%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 6500 µg | 722% |
| Vitamin C | 25.3 mg | 28% |
| Thiamin (B1) | 0.28 mg | 24% |
| Riboflavin (B2) | 3 mg | 231% |
| Niacin (B3) | 15.3 mg | 96% |
| Pantothenic acid (B5) | 6.65 mg | 133% |
| Vitamin B6 | 0.69 mg | 41% |
| Folate | 212 µg | 53% |
| Vitamin B12 | 26 µg | 1083% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 9 mg | 1% |
| Iron | 23.3 mg | 129% |
| Potassium | 273 mg | 6% |
| Magnesium | 18 mg | 4% |
| Phosphorus | 288 mg | 23% |
| Zinc | 5.76 mg | 52% |
| Copper | 0.68 mg | 75% |
| Manganese | 0.34 mg | 15% |
| Selenium | 52.7 µg | 96% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 1.17 g | 6% |
| Monounsaturated fat | 0.52 g | - |
| Polyunsaturated fat | 0.87 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 71.1 g | - |
| Alcohol | 0 g | - |
How it compares to other pork products
| Per 100 g | Pork (fresh, variety meats and by-products, liver, raw) | Category average | Difference |
|---|---|---|---|
| Calories | 134 | 210 | -36% |
| Protein | 21.4 g | 22.1 g | -3% |
| Total carbohydrate | 2.47 g | 0.42 g | +482% |
| Total fat | 3.65 g | 12.9 g | -72% |
| Dietary fiber | 0 g | 0 g | 0% |
| Sodium | 87 mg | 420 mg | -79% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 167862. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.