Rice and Wheat cereal bar nutrition facts
100 grams of rice and wheat cereal bar contain 409 calories, 9.1 g of protein, 73 g of carbohydrates and 9.1 g of fat. It is an excellent source of manganese (61% DV), riboflavin (B2) (59% DV), thiamin (B1) (57% DV) and niacin (B3) (57% DV). Most of its calories (71%) come from carbs.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Manganese61%
- Riboflavin (B2)59%
- Thiamin (B1)57%
- Niacin (B3)57%
- Vitamin B653%
- Selenium45%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 2.94 mg | 20% |
| Vitamin K | 1.2 µg | 1% |
| Thiamin (B1) | 0.68 mg | 57% |
| Riboflavin (B2) | 0.77 mg | 59% |
| Niacin (B3) | 9.09 mg | 57% |
| Pantothenic acid (B5) | 0.06 mg | 1% |
| Vitamin B6 | 0.91 mg | 53% |
| Folate | 15 µg | 4% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 22.4 mg | 4% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 31 mg | 2% |
| Iron | 2.56 mg | 14% |
| Potassium | 143 mg | 3% |
| Magnesium | 46 mg | 11% |
| Phosphorus | 136 mg | 11% |
| Zinc | 1.78 mg | 16% |
| Copper | 0.19 mg | 21% |
| Manganese | 1.41 mg | 61% |
| Selenium | 24.9 µg | 45% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 6.57 g | - |
| Polyunsaturated fat | 2.05 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 7.5 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other snacks
| Per 100 g | Rice and Wheat cereal bar | Category average | Difference |
|---|---|---|---|
| Calories | 409 | 444 | -8% |
| Protein | 9.09 g | 9.75 g | -7% |
| Total carbohydrate | 72.7 g | 64.5 g | +13% |
| Total fat | 9.09 g | 17.1 g | -47% |
| Dietary fiber | 1.8 g | 5.2 g | -65% |
| Total sugars | 31.8 g | 16.4 g | +94% |
| Sodium | 428 mg | 424 mg | +1% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 173006. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.