Rice (white, long-grain, parboiled, enriched, dry) nutrition facts
100 grams of rice, white, long-grain, parboiled, enriched, dry contain 374 calories, 7.5 g of protein, 81 g of carbohydrates and 1 g of fat. It is an excellent source of folate (108% DV), thiamin (B1) (50% DV), manganese (45% DV) and selenium (36% DV). Most of its calories (89%) come from carbs.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Folate108%
- Thiamin (B1)50%
- Manganese45%
- Selenium36%
- Niacin (B3)32%
- Copper32%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.03 mg | 0% |
| Vitamin K | 0.1 µg | 0% |
| Thiamin (B1) | 0.6 mg | 50% |
| Riboflavin (B2) | 0.05 mg | 4% |
| Niacin (B3) | 5.05 mg | 32% |
| Pantothenic acid (B5) | 0.67 mg | 13% |
| Vitamin B6 | 0.45 mg | 27% |
| Folate | 431 µg | 108% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 6 mg | 1% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 71 mg | 5% |
| Iron | 3.33 mg | 19% |
| Potassium | 174 mg | 4% |
| Magnesium | 27 mg | 6% |
| Phosphorus | 153 mg | 12% |
| Zinc | 1.02 mg | 9% |
| Copper | 0.28 mg | 32% |
| Manganese | 1.04 mg | 45% |
| Selenium | 19.9 µg | 36% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.29 g | 1% |
| Monounsaturated fat | 0.26 g | - |
| Polyunsaturated fat | 0.32 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 9.86 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other cereal grains and pasta
| Per 100 g | Rice (white, long-grain, parboiled, enriched, dry) | Category average | Difference |
|---|---|---|---|
| Calories | 374 | 284 | +32% |
| Protein | 7.51 g | 8.81 g | -15% |
| Total carbohydrate | 80.9 g | 58.5 g | +38% |
| Total fat | 1.03 g | 2.25 g | -54% |
| Dietary fiber | 1.8 g | 5.77 g | -69% |
| Total sugars | 0.33 g | 0.94 g | -65% |
| Sodium | 2 mg | 94.9 mg | -98% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 169707. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.