Rice (white, long-grain, precooked or instant, enriched, dry) nutrition facts
100 grams of rice, white, long-grain, precooked or instant, enriched, dry contain 380 calories, 7.8 g of protein, 82 g of carbohydrates and 0.9 g of fat. It is an excellent source of folate (117% DV), thiamin (B1) (77% DV), selenium (68% DV) and niacin (B3) (44% DV). Most of its calories (89%) come from carbs.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Folate117%
- Thiamin (B1)77%
- Selenium68%
- Niacin (B3)44%
- Manganese43%
- Iron35%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.04 mg | 0% |
| Vitamin K | 0.1 µg | 0% |
| Thiamin (B1) | 0.93 mg | 77% |
| Riboflavin (B2) | 0.03 mg | 2% |
| Niacin (B3) | 7 mg | 44% |
| Pantothenic acid (B5) | 0.43 mg | 9% |
| Vitamin B6 | 0.12 mg | 7% |
| Folate | 466 µg | 117% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 6.1 mg | 1% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 22 mg | 2% |
| Iron | 6.3 mg | 35% |
| Potassium | 27 mg | 1% |
| Magnesium | 14 mg | 3% |
| Phosphorus | 118 mg | 9% |
| Zinc | 1.43 mg | 13% |
| Copper | 0.18 mg | 20% |
| Manganese | 0.99 mg | 43% |
| Selenium | 37.2 µg | 68% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.15 g | 1% |
| Monounsaturated fat | 0.14 g | - |
| Polyunsaturated fat | 0.22 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 8.38 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other cereal grains and pasta
| Per 100 g | Rice (white, long-grain, precooked or instant, enriched, dry) | Category average | Difference |
|---|---|---|---|
| Calories | 380 | 284 | +34% |
| Protein | 7.82 g | 8.81 g | -11% |
| Total carbohydrate | 82.3 g | 58.5 g | +41% |
| Total fat | 0.94 g | 2.25 g | -58% |
| Dietary fiber | 1.9 g | 5.77 g | -67% |
| Total sugars | 0.05 g | 0.94 g | -95% |
| Sodium | 10 mg | 94.9 mg | -89% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 169709. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.