Rolls (hamburger or hot dog, wheat/cracked wheat) nutrition facts
100 grams of rolls, hamburger or hot dog, wheat/cracked wheat contain 269 calories, 12 g of protein, 47 g of carbohydrates and 3.6 g of fat. It is an excellent source of manganese (53% DV), selenium (49% DV), thiamin (B1) (44% DV) and niacin (B3) (30% DV). Most of its calories (70%) come from carbs.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Manganese53%
- Selenium49%
- Thiamin (B1)44%
- Niacin (B3)30%
- Folate30%
- Protein23%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 27 µg | 3% |
| Vitamin C | 1.3 mg | 1% |
| Vitamin E | 0.4 mg | 3% |
| Vitamin K | 6.8 µg | 6% |
| Thiamin (B1) | 0.53 mg | 44% |
| Riboflavin (B2) | 0.29 mg | 22% |
| Niacin (B3) | 4.78 mg | 30% |
| Pantothenic acid (B5) | 0.66 mg | 13% |
| Vitamin B6 | 0.13 mg | 7% |
| Folate | 121 µg | 30% |
| Vitamin B12 | 0.19 µg | 8% |
| Choline | 14.5 mg | 3% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 196 mg | 15% |
| Iron | 2.92 mg | 16% |
| Potassium | 181 mg | 4% |
| Magnesium | 47 mg | 11% |
| Phosphorus | 154 mg | 12% |
| Zinc | 1.17 mg | 11% |
| Copper | 0.17 mg | 18% |
| Manganese | 1.23 mg | 53% |
| Selenium | 26.7 µg | 49% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.75 g | 4% |
| Trans fat | 0.02 g | - |
| Monounsaturated fat | 0.71 g | - |
| Polyunsaturated fat | 1.8 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 35.2 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other baked products
| Per 100 g | Rolls (hamburger or hot dog, wheat/cracked wheat) | Category average | Difference |
|---|---|---|---|
| Calories | 269 | 360 | -25% |
| Protein | 11.7 g | 6.92 g | +69% |
| Total carbohydrate | 47.3 g | 56.1 g | -16% |
| Total fat | 3.61 g | 12.3 g | -71% |
| Dietary fiber | 4.2 g | 3.37 g | +25% |
| Total sugars | 6.9 g | 16.4 g | -58% |
| Sodium | 463 mg | 570 mg | -19% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 174089. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.