Salad dressing (ranch dressing, fat-free) nutrition facts

100 grams of salad dressing, ranch dressing, fat-free contain 119 calories, 0.3 g of protein, 27 g of carbohydrates and 1.9 g of fat. It is an excellent source of copper (22% DV). Most of its calories (85%) come from carbs. It is high in sodium, with 897 mg per 100 g.

Nutrition Facts
Calories119
% Daily Value*
Total fat 1.92 g2%
Saturated fat 0.45 g2%
Cholesterol 7 mg2%
Sodium 897 mg39%
Total carbohydrate 26.5 g10%
Dietary fiber 0.1 g0%
Total sugars 5.35 g
Protein 0.25 g1%
Calcium 50 mg4%
Iron 1.05 mg6%
Potassium 111 mg2%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 1%Carbs 85%Fat 14%
119calories
0.25 gprotein
26.5 gcarbs
1.92 gfat

Values shown for 100 g.

Rich in

  • Copper22%
  • Pantothenic acid (B5)15%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A1 µg0%
Vitamin C0 mg0%
Vitamin E0.18 mg1%
Vitamin K2.3 µg2%
Thiamin (B1)0.03 mg3%
Riboflavin (B2)0.03 mg2%
Niacin (B3)0.01 mg0%
Pantothenic acid (B5)0.77 mg15%
Vitamin B60.02 mg1%
Folate6 µg2%
Vitamin B120 µg0%

Minerals

NutrientAmount% DV
Calcium50 mg4%
Iron1.05 mg6%
Potassium111 mg2%
Magnesium8 mg2%
Phosphorus113 mg9%
Zinc0.4 mg4%
Copper0.2 mg22%
Manganese0.11 mg5%
Selenium0.8 µg1%

Fats

NutrientAmount% DV
Saturated fat0.45 g2%
Monounsaturated fat0.39 g-
Polyunsaturated fat0.7 g-

Other

NutrientAmount% DV
Water68.3 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other fats and oils

Per 100 gSalad dressing (ranch dressing, fat-free)Category averageDifference
Calories119619-81%
Protein0.25 g0.41 g-40%
Total carbohydrate26.5 g5.45 g+386%
Total fat1.92 g67.2 g-97%
Dietary fiber0.1 g0.15 g-34%
Total sugars5.35 g3.34 g+60%
Sodium897 mg368 mg+144%

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Source: USDA FoodData Central, SR Legacy, FDC ID 173591. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.