Salmon (sockeye, canned, total can contents) nutrition facts
100 grams of salmon, sockeye, canned, total can contents contain 153 calories, 21 g of protein, 0 g of carbohydrates and 7.2 g of fat. It is an excellent source of vitamin D (95% DV), selenium (55% DV), protein (41% DV) and niacin (B3) (38% DV). Most of its calories (56%) come from protein.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin D95%
- Selenium55%
- Protein41%
- Niacin (B3)38%
- Phosphorus26%
- Vitamin B619%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 19 µg | 95% |
| Vitamin A | 39 µg | 4% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 1.88 mg | 13% |
| Vitamin K | 0.1 µg | 0% |
| Thiamin (B1) | 0.02 mg | 2% |
| Riboflavin (B2) | 0.2 mg | 15% |
| Niacin (B3) | 6 mg | 38% |
| Vitamin B6 | 0.33 mg | 19% |
| Folate | 3 µg | 1% |
| Vitamin B12 | 0.4 µg | 17% |
| Choline | 74.8 mg | 14% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 198 mg | 15% |
| Iron | 0.57 mg | 3% |
| Potassium | 329 mg | 7% |
| Magnesium | 30 mg | 7% |
| Phosphorus | 321 mg | 26% |
| Zinc | 0.67 mg | 6% |
| Copper | 0.06 mg | 7% |
| Manganese | 0.02 mg | 1% |
| Selenium | 30.1 µg | 55% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 1.46 g | 7% |
| Trans fat | 0.04 g | - |
| Monounsaturated fat | 2.47 g | - |
| Polyunsaturated fat | 1.74 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 71.1 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other finfish and shellfish products
| Per 100 g | Salmon (sockeye, canned, total can contents) | Category average | Difference |
|---|---|---|---|
| Calories | 153 | 134 | +14% |
| Protein | 20.6 g | 20.4 g | +1% |
| Total carbohydrate | 0 g | 1.29 g | -100% |
| Total fat | 7.17 g | 4.73 g | +51% |
| Dietary fiber | 0 g | 0.01 g | -100% |
| Total sugars | 0 g | 0.15 g | -100% |
| Sodium | 433 mg | 301 mg | +44% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 175174. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.