Salmon (sockeye, canned, total can contents) nutrition facts

100 grams of salmon, sockeye, canned, total can contents contain 153 calories, 21 g of protein, 0 g of carbohydrates and 7.2 g of fat. It is an excellent source of vitamin D (95% DV), selenium (55% DV), protein (41% DV) and niacin (B3) (38% DV). Most of its calories (56%) come from protein.

Nutrition Facts
Calories153
% Daily Value*
Total fat 7.17 g9%
Saturated fat 1.46 g7%
Trans fat 0.04 g
Cholesterol 67 mg22%
Sodium 433 mg19%
Total carbohydrate 0 g0%
Dietary fiber 0 g0%
Total sugars 0 g
Protein 20.6 g41%
Vitamin D 19 µg95%
Calcium 198 mg15%
Iron 0.57 mg3%
Potassium 329 mg7%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 56%Carbs 0%Fat 44%
153calories
20.6 gprotein
0 gcarbs
7.17 gfat

Values shown for 100 g.

Rich in

  • Vitamin D95%
  • Selenium55%
  • Protein41%
  • Niacin (B3)38%
  • Phosphorus26%
  • Vitamin B619%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D19 µg95%
Vitamin A39 µg4%
Vitamin C0 mg0%
Vitamin E1.88 mg13%
Vitamin K0.1 µg0%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.2 mg15%
Niacin (B3)6 mg38%
Vitamin B60.33 mg19%
Folate3 µg1%
Vitamin B120.4 µg17%
Choline74.8 mg14%

Minerals

NutrientAmount% DV
Calcium198 mg15%
Iron0.57 mg3%
Potassium329 mg7%
Magnesium30 mg7%
Phosphorus321 mg26%
Zinc0.67 mg6%
Copper0.06 mg7%
Manganese0.02 mg1%
Selenium30.1 µg55%

Fats

NutrientAmount% DV
Saturated fat1.46 g7%
Trans fat0.04 g-
Monounsaturated fat2.47 g-
Polyunsaturated fat1.74 g-

Other

NutrientAmount% DV
Water71.1 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other finfish and shellfish products

Per 100 gSalmon (sockeye, canned, total can contents)Category averageDifference
Calories153134+14%
Protein20.6 g20.4 g+1%
Total carbohydrate0 g1.29 g-100%
Total fat7.17 g4.73 g+51%
Dietary fiber0 g0.01 g-100%
Total sugars0 g0.15 g-100%
Sodium433 mg301 mg+44%

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Source: USDA FoodData Central, SR Legacy, FDC ID 175174. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.