Turkey (retail parts, breast, meat only, with added solution, raw) nutrition facts
100 grams of turkey, retail parts, breast, meat only, with added solution, raw contain 111 calories, 22 g of protein, 0 g of carbohydrates and 2.5 g of fat. It is an excellent source of niacin (B3) (63% DV), vitamin B6 (49% DV), protein (44% DV) and selenium (41% DV). Most of its calories (79%) come from protein.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Niacin (B3)63%
- Vitamin B649%
- Protein44%
- Selenium41%
- Pantothenic acid (B5)19%
- Vitamin B1214%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0.2 µg | 1% |
| Vitamin A | 5 µg | 1% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.1 mg | 1% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0.05 mg | 4% |
| Riboflavin (B2) | 0.16 mg | 12% |
| Niacin (B3) | 10 mg | 63% |
| Pantothenic acid (B5) | 0.95 mg | 19% |
| Vitamin B6 | 0.84 mg | 49% |
| Folate | 7 µg | 2% |
| Vitamin B12 | 0.33 µg | 14% |
| Choline | 64.7 mg | 12% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 8 mg | 1% |
| Iron | 0.41 mg | 2% |
| Potassium | 237 mg | 5% |
| Magnesium | 25 mg | 6% |
| Phosphorus | 181 mg | 14% |
| Zinc | 1.1 mg | 10% |
| Copper | 0.04 mg | 5% |
| Manganese | 0.01 mg | 0% |
| Selenium | 22.3 µg | 41% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.6 g | 3% |
| Trans fat | 0.13 g | - |
| Monounsaturated fat | 3.71 g | - |
| Polyunsaturated fat | 2.9 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 76 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other poultry products
| Per 100 g | Turkey (retail parts, breast, meat only, with added solution, raw) | Category average | Difference |
|---|---|---|---|
| Calories | 111 | 197 | -44% |
| Protein | 22 g | 23.2 g | -5% |
| Total carbohydrate | 0 g | 0.86 g | -100% |
| Total fat | 2.53 g | 10.7 g | -76% |
| Dietary fiber | 0 g | 0.02 g | -100% |
| Total sugars | 0 g | 0.04 g | -100% |
| Sodium | 124 mg | 155 mg | -20% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 174513. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.