Veal (shoulder, blade chop, separable lean and fat, cooked, grilled) nutrition facts

100 grams of veal, shoulder, blade chop, separable lean and fat, cooked, grilled contain 199 calories, 26 g of protein, 0.2 g of carbohydrates and 11 g of fat. It is an excellent source of vitamin B12 (143% DV), protein (51% DV), zinc (43% DV) and riboflavin (B2) (34% DV). Most of its calories (52%) come from protein.

Nutrition Facts
Calories199
% Daily Value*
Total fat 10.6 g14%
Saturated fat 3.72 g19%
Trans fat 0.4 g
Cholesterol 78 mg26%
Sodium 111 mg5%
Total carbohydrate 0.15 g0%
Dietary fiber 0 g0%
Total sugars 0 g
Protein 25.7 g51%
Vitamin D 1.3 µg7%
Calcium 24 mg2%
Iron 1.59 mg9%
Potassium 235 mg5%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 52%Carbs 0%Fat 48%
199calories
25.7 gprotein
0.15 gcarbs
10.6 gfat

Values shown for 100 g.

Rich in

  • Vitamin B12143%
  • Protein51%
  • Zinc43%
  • Riboflavin (B2)34%
  • Selenium32%
  • Niacin (B3)31%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D1.3 µg7%
Vitamin A0 µg0%
Vitamin C0 mg0%
Vitamin E0.47 mg3%
Vitamin K1.4 µg1%
Thiamin (B1)0.1 mg9%
Riboflavin (B2)0.45 mg34%
Niacin (B3)4.94 mg31%
Pantothenic acid (B5)1.1 mg22%
Vitamin B60.41 mg24%
Folate6 µg2%
Vitamin B123.44 µg143%
Choline128 mg23%

Minerals

NutrientAmount% DV
Calcium24 mg2%
Iron1.59 mg9%
Potassium235 mg5%
Magnesium33 mg8%
Phosphorus242 mg19%
Zinc4.71 mg43%
Copper0.14 mg16%
Manganese0.01 mg1%
Selenium17.4 µg32%

Fats

NutrientAmount% DV
Saturated fat3.72 g19%
Trans fat0.4 g-
Monounsaturated fat4.78 g-
Polyunsaturated fat0.56 g-

Other

NutrientAmount% DV
Water63 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other lamb, veal, and game products

Per 100 gVeal (shoulder, blade chop, separable lean and fat, cooked, grilled)Category averageDifference
Calories199216-8%
Protein25.7 g23.1 g+11%
Total carbohydrate0.15 g0.15 g+2%
Total fat10.6 g13.1 g-19%
Dietary fiber0 g0 g-100%
Total sugars0 g0.01 g-100%
Sodium111 mg75.3 mg+47%

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Source: USDA FoodData Central, SR Legacy, FDC ID 172651. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.