Veal (shoulder, blade chop, separable lean and fat, raw) nutrition facts
100 grams of veal, shoulder, blade chop, separable lean and fat, raw contain 148 calories, 19 g of protein, 0 g of carbohydrates and 7.6 g of fat. It is an excellent source of vitamin B12 (114% DV), protein (37% DV), riboflavin (B2) (31% DV) and zinc (29% DV). Most of its calories (52%) come from protein.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B12114%
- Protein37%
- Riboflavin (B2)31%
- Zinc29%
- Niacin (B3)28%
- Selenium27%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 1.5 µg | 8% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.3 mg | 2% |
| Vitamin K | 1.2 µg | 1% |
| Thiamin (B1) | 0.1 mg | 8% |
| Riboflavin (B2) | 0.4 mg | 31% |
| Niacin (B3) | 4.49 mg | 28% |
| Pantothenic acid (B5) | 0.97 mg | 19% |
| Vitamin B6 | 0.44 mg | 26% |
| Folate | 3 µg | 1% |
| Vitamin B12 | 2.73 µg | 114% |
| Choline | 92.7 mg | 17% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 23 mg | 2% |
| Iron | 1.22 mg | 7% |
| Potassium | 198 mg | 4% |
| Magnesium | 32 mg | 8% |
| Phosphorus | 202 mg | 16% |
| Zinc | 3.18 mg | 29% |
| Copper | 0.08 mg | 9% |
| Manganese | 0.01 mg | 1% |
| Selenium | 14.9 µg | 27% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 2.7 g | 14% |
| Trans fat | 0.3 g | - |
| Monounsaturated fat | 3.64 g | - |
| Polyunsaturated fat | 0.31 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 72.6 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other lamb, veal, and game products
| Per 100 g | Veal (shoulder, blade chop, separable lean and fat, raw) | Category average | Difference |
|---|---|---|---|
| Calories | 148 | 216 | -31% |
| Protein | 18.7 g | 23.1 g | -19% |
| Total carbohydrate | 0.03 g | 0.15 g | -80% |
| Total fat | 7.61 g | 13.1 g | -42% |
| Dietary fiber | 0 g | 0 g | -100% |
| Total sugars | 0 g | 0.01 g | -100% |
| Sodium | 91 mg | 75.3 mg | +21% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 173835. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.