Yogurt (greek, 2% fat, apricot, chobani) nutrition facts
100 grams of yogurt, greek, 2% fat, apricot, chobani contain 93 calories, 7.2 g of protein, 12 g of carbohydrates and 1.7 g of fat. Most of its calories (52%) come from carbs.
Nutrition Facts
Calories93
% Daily Value*
Total fat 1.71 g2%
Saturated fat 1.03 g5%
Trans fat 0.07 g
Cholesterol 4 mg1%
Sodium 40 mg2%
Total carbohydrate 12.2 g4%
Dietary fiber 0.6 g2%
Protein 7.22 g14%
Calcium 87 mg7%
Iron 0.03 mg0%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 31%Carbs 52%Fat 17%
93calories
7.22 gprotein
12.2 gcarbs
1.71 gfat
Values shown for 100 g.
Rich in
- Protein14%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 25 µg | 3% |
| Vitamin C | 0 mg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 87 mg | 7% |
| Iron | 0.03 mg | 0% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 1.03 g | 5% |
| Trans fat | 0.07 g | - |
| Monounsaturated fat | 0.39 g | - |
| Polyunsaturated fat | 0.06 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 78.4 g | - |
How it compares to other dairy and egg products
| Per 100 g | Yogurt (greek, 2% fat, apricot, chobani) | Category average | Difference |
|---|---|---|---|
| Calories | 93 | 218 | -57% |
| Protein | 7.22 g | 13.5 g | -47% |
| Total carbohydrate | 12.2 g | 11.7 g | +4% |
| Total fat | 1.71 g | 13 g | -87% |
| Dietary fiber | 0.6 g | 0.27 g | +121% |
| Sodium | 40 mg | 405 mg | -90% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 170864. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.