Cheese (cottage, lowfat, 1% milkfat) nutrition facts

100 grams of cheese, cottage, lowfat, 1% milkfat contain 72 calories, 12 g of protein, 2.7 g of carbohydrates and 1 g of fat. It is an excellent source of vitamin B12 (26% DV) and protein (25% DV). Most of its calories (71%) come from protein.

Nutrition Facts
Calories72
% Daily Value*
Total fat 1.02 g1%
Saturated fat 0.65 g3%
Cholesterol 4 mg1%
Sodium 406 mg18%
Total carbohydrate 2.72 g1%
Dietary fiber 0 g0%
Total sugars 2.72 g
Protein 12.4 g25%
Vitamin D 0 µg0%
Calcium 61 mg5%
Iron 0.14 mg1%
Potassium 86 mg2%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 71%Carbs 16%Fat 13%
72calories
12.4 gprotein
2.72 gcarbs
1.02 gfat

Values shown for 100 g.

Rich in

  • Vitamin B1226%
  • Protein25%
  • Selenium16%
  • Riboflavin (B2)13%
  • Phosphorus11%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A11 µg1%
Vitamin C0 mg0%
Vitamin E0.01 mg0%
Vitamin K0.1 µg0%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.17 mg13%
Niacin (B3)0.13 mg1%
Pantothenic acid (B5)0.22 mg4%
Vitamin B60.07 mg4%
Folate12 µg3%
Vitamin B120.63 µg26%
Choline17.5 mg3%

Minerals

NutrientAmount% DV
Calcium61 mg5%
Iron0.14 mg1%
Potassium86 mg2%
Magnesium5 mg1%
Phosphorus134 mg11%
Zinc0.38 mg3%
Copper0.03 mg3%
Manganese0 mg0%
Selenium9 µg16%

Fats

NutrientAmount% DV
Saturated fat0.65 g3%
Monounsaturated fat0.29 g-
Polyunsaturated fat0.03 g-

Other

NutrientAmount% DV
Water82.5 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other dairy and egg products

Per 100 gCheese (cottage, lowfat, 1% milkfat)Category averageDifference
Calories72218-67%
Protein12.4 g13.5 g-8%
Total carbohydrate2.72 g11.7 g-77%
Total fat1.02 g13 g-92%
Dietary fiber0 g0.27 g-100%
Total sugars2.72 g9.04 g-70%
Sodium406 mg405 mg0%

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Source: USDA FoodData Central, SR Legacy, FDC ID 173417. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.