Cheese (cottage, lowfat, 1% milkfat, no sodium added) nutrition facts
100 grams of cheese, cottage, lowfat, 1% milkfat, no sodium added contain 72 calories, 12 g of protein, 2.7 g of carbohydrates and 1 g of fat. It is an excellent source of vitamin B12 (26% DV) and protein (25% DV). Most of its calories (71%) come from protein.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B1226%
- Protein25%
- Selenium15%
- Riboflavin (B2)12%
- Phosphorus11%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 11 µg | 1% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.01 mg | 0% |
| Vitamin K | 0.1 µg | 0% |
| Thiamin (B1) | 0.02 mg | 2% |
| Riboflavin (B2) | 0.16 mg | 12% |
| Niacin (B3) | 0.13 mg | 1% |
| Vitamin B6 | 0.07 mg | 4% |
| Folate | 12 µg | 3% |
| Vitamin B12 | 0.63 µg | 26% |
| Choline | 17.5 mg | 3% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 61 mg | 5% |
| Iron | 0.14 mg | 1% |
| Potassium | 86 mg | 2% |
| Magnesium | 5 mg | 1% |
| Phosphorus | 134 mg | 11% |
| Zinc | 0.38 mg | 3% |
| Copper | 0.03 mg | 3% |
| Selenium | 8.4 µg | 15% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.63 g | 3% |
| Monounsaturated fat | 0.28 g | - |
| Polyunsaturated fat | 0.03 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 83.5 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other dairy and egg products
| Per 100 g | Cheese (cottage, lowfat, 1% milkfat, no sodium added) | Category average | Difference |
|---|---|---|---|
| Calories | 72 | 218 | -67% |
| Protein | 12.4 g | 13.5 g | -8% |
| Total carbohydrate | 2.7 g | 11.7 g | -77% |
| Total fat | 1 g | 13 g | -92% |
| Dietary fiber | 0 g | 0.27 g | -100% |
| Total sugars | 2.7 g | 9.04 g | -70% |
| Sodium | 13 mg | 405 mg | -97% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 168114. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.