Beef (bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, raw) nutrition facts
100 grams of beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, raw contain 157 calories, 21 g of protein, 0 g of carbohydrates and 7.7 g of fat. It is an excellent source of selenium (44% DV), protein (41% DV), vitamin B12 (41% DV) and niacin (B3) (35% DV). Most of its calories (54%) come from protein.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Selenium44%
- Protein41%
- Vitamin B1241%
- Niacin (B3)35%
- Vitamin B634%
- Zinc32%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.31 mg | 2% |
| Vitamin K | 1.2 µg | 1% |
| Thiamin (B1) | 0.07 mg | 6% |
| Riboflavin (B2) | 0.11 mg | 9% |
| Niacin (B3) | 5.52 mg | 35% |
| Pantothenic acid (B5) | 0.59 mg | 12% |
| Vitamin B6 | 0.57 mg | 34% |
| Folate | 11 µg | 3% |
| Vitamin B12 | 0.98 µg | 41% |
| Choline | 86.2 mg | 16% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 24 mg | 2% |
| Iron | 1.51 mg | 8% |
| Potassium | 321 mg | 7% |
| Magnesium | 21 mg | 5% |
| Phosphorus | 194 mg | 16% |
| Zinc | 3.54 mg | 32% |
| Copper | 0.07 mg | 8% |
| Manganese | 0.01 mg | 0% |
| Selenium | 24.1 µg | 44% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 2.82 g | 14% |
| Monounsaturated fat | 3.82 g | - |
| Polyunsaturated fat | 0.35 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 70.7 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other beef products
| Per 100 g | Beef (bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, raw) | Category average | Difference |
|---|---|---|---|
| Calories | 157 | 211 | -26% |
| Protein | 20.6 g | 24.4 g | -16% |
| Total carbohydrate | 0 g | 0.1 g | -100% |
| Total fat | 7.68 g | 12.2 g | -37% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 53 mg | 67.1 mg | -21% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 169559. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.