Beef (new zealand, imported, flank, separable lean only, cooked, braised) nutrition facts
100 grams of beef, new zealand, imported, flank, separable lean only, cooked, braised contain 194 calories, 31 g of protein, 0 g of carbohydrates and 7.9 g of fat. It is an excellent source of zinc (63% DV), protein (62% DV), vitamin B12 (58% DV) and niacin (B3) (22% DV). Most of its calories (63%) come from protein.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Zinc63%
- Protein62%
- Vitamin B1258%
- Niacin (B3)22%
- Iron13%
- Phosphorus11%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0.3 µg | 2% |
| Vitamin A | 11 µg | 1% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.95 mg | 6% |
| Thiamin (B1) | 0.02 mg | 2% |
| Riboflavin (B2) | 0.09 mg | 7% |
| Niacin (B3) | 3.47 mg | 22% |
| Pantothenic acid (B5) | 0.13 mg | 3% |
| Vitamin B6 | 0.12 mg | 7% |
| Vitamin B12 | 1.4 µg | 58% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 5 mg | 0% |
| Iron | 2.41 mg | 13% |
| Potassium | 192 mg | 4% |
| Magnesium | 18 mg | 4% |
| Phosphorus | 141 mg | 11% |
| Zinc | 6.89 mg | 63% |
| Copper | 0.07 mg | 7% |
| Manganese | 0.01 mg | 0% |
| Selenium | 5.5 µg | 10% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 2.86 g | 14% |
| Trans fat | 0.12 g | - |
| Monounsaturated fat | 2.71 g | - |
| Polyunsaturated fat | 0.29 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 61.5 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other beef products
| Per 100 g | Beef (new zealand, imported, flank, separable lean only, cooked, braised) | Category average | Difference |
|---|---|---|---|
| Calories | 194 | 211 | -8% |
| Protein | 30.8 g | 24.4 g | +26% |
| Total carbohydrate | 0 g | 0.1 g | -100% |
| Total fat | 7.92 g | 12.2 g | -35% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 28 mg | 67.1 mg | -58% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 173077. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.