Beef (rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilled) nutrition facts
100 grams of beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilled contain 210 calories, 28 g of protein, 0 g of carbohydrates and 11 g of fat. It is an excellent source of vitamin B12 (93% DV), protein (56% DV), zinc (55% DV) and selenium (51% DV). Most of its calories (53%) come from protein.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B1293%
- Protein56%
- Zinc55%
- Selenium51%
- Niacin (B3)36%
- Vitamin B634%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0.1 µg | 1% |
| Vitamin A | 2 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.06 mg | 0% |
| Vitamin K | 1.6 µg | 1% |
| Thiamin (B1) | 0.11 mg | 9% |
| Riboflavin (B2) | 0.33 mg | 25% |
| Niacin (B3) | 5.7 mg | 36% |
| Pantothenic acid (B5) | 0.61 mg | 12% |
| Vitamin B6 | 0.57 mg | 34% |
| Folate | 7 µg | 2% |
| Vitamin B12 | 2.23 µg | 93% |
| Choline | 56.6 mg | 10% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 22 mg | 2% |
| Iron | 2.63 mg | 15% |
| Potassium | 284 mg | 6% |
| Magnesium | 25 mg | 6% |
| Phosphorus | 185 mg | 15% |
| Zinc | 6.01 mg | 55% |
| Copper | 0.08 mg | 9% |
| Manganese | 0.08 mg | 3% |
| Selenium | 28 µg | 51% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 4.64 g | 23% |
| Trans fat | 0.59 g | - |
| Monounsaturated fat | 5.33 g | - |
| Polyunsaturated fat | 0.57 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 60.5 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other beef products
| Per 100 g | Beef (rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilled) | Category average | Difference |
|---|---|---|---|
| Calories | 210 | 211 | -1% |
| Protein | 28 g | 24.4 g | +15% |
| Total carbohydrate | 0 g | 0.1 g | -100% |
| Total fat | 10.9 g | 12.2 g | -11% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 67 mg | 67.1 mg | 0% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171238. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.