Beef (rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw) nutrition facts
100 grams of beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw contain 156 calories, 22 g of protein, 0 g of carbohydrates and 7.5 g of fat. It is an excellent source of vitamin B12 (78% DV), zinc (52% DV), selenium (50% DV) and protein (44% DV). Most of its calories (56%) come from protein.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B1278%
- Zinc52%
- Selenium50%
- Protein44%
- Niacin (B3)35%
- Vitamin B627%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0.1 µg | 1% |
| Vitamin A | 2 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.15 mg | 1% |
| Vitamin K | 1.5 µg | 1% |
| Thiamin (B1) | 0.12 mg | 10% |
| Riboflavin (B2) | 0.27 mg | 21% |
| Niacin (B3) | 5.56 mg | 35% |
| Pantothenic acid (B5) | 0.53 mg | 11% |
| Vitamin B6 | 0.47 mg | 27% |
| Folate | 4 µg | 1% |
| Vitamin B12 | 1.87 µg | 78% |
| Choline | 48.7 mg | 9% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 6 mg | 0% |
| Iron | 1.94 mg | 11% |
| Potassium | 276 mg | 6% |
| Magnesium | 23 mg | 5% |
| Phosphorus | 156 mg | 12% |
| Zinc | 5.67 mg | 52% |
| Copper | 0.08 mg | 8% |
| Manganese | 0.08 mg | 3% |
| Selenium | 27.3 µg | 50% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 2.76 g | 14% |
| Trans fat | 0.31 g | - |
| Monounsaturated fat | 3.28 g | - |
| Polyunsaturated fat | 0.44 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 70.1 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other beef products
| Per 100 g | Beef (rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw) | Category average | Difference |
|---|---|---|---|
| Calories | 156 | 211 | -26% |
| Protein | 22 g | 24.4 g | -10% |
| Total carbohydrate | 0 g | 0.1 g | -100% |
| Total fat | 7.54 g | 12.2 g | -38% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 56 mg | 67.1 mg | -16% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 170839. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.