Beef (short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, choice, raw) nutrition facts
100 grams of beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, choice, raw contain 155 calories, 23 g of protein, 0 g of carbohydrates and 6.4 g of fat. It is an excellent source of vitamin B12 (52% DV), niacin (B3) (48% DV), selenium (47% DV) and protein (46% DV). Most of its calories (61%) come from protein.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B1252%
- Niacin (B3)48%
- Selenium47%
- Protein46%
- Zinc38%
- Vitamin B637%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.41 mg | 3% |
| Vitamin K | 1.6 µg | 1% |
| Thiamin (B1) | 0.06 mg | 5% |
| Riboflavin (B2) | 0.11 mg | 9% |
| Niacin (B3) | 7.71 mg | 48% |
| Pantothenic acid (B5) | 0.68 mg | 14% |
| Vitamin B6 | 0.63 mg | 37% |
| Folate | 13 µg | 3% |
| Vitamin B12 | 1.24 µg | 52% |
| Choline | 95.1 mg | 17% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 29 mg | 2% |
| Iron | 1.66 mg | 9% |
| Potassium | 348 mg | 7% |
| Magnesium | 24 mg | 6% |
| Phosphorus | 208 mg | 17% |
| Zinc | 4.22 mg | 38% |
| Copper | 0.07 mg | 8% |
| Manganese | 0.02 mg | 1% |
| Selenium | 26 µg | 47% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 2.38 g | 12% |
| Monounsaturated fat | 2.59 g | - |
| Polyunsaturated fat | 0.28 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 70.3 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other beef products
| Per 100 g | Beef (short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, choice, raw) | Category average | Difference |
|---|---|---|---|
| Calories | 155 | 211 | -27% |
| Protein | 22.8 g | 24.4 g | -7% |
| Total carbohydrate | 0 g | 0.1 g | -100% |
| Total fat | 6.43 g | 12.2 g | -47% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 58 mg | 67.1 mg | -14% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 173116. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.