Beef (short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, select, raw) nutrition facts
100 grams of beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, select, raw contain 133 calories, 23 g of protein, 0 g of carbohydrates and 3.9 g of fat. It is an excellent source of selenium (57% DV), protein (46% DV), niacin (B3) (42% DV) and vitamin B12 (41% DV). Most of its calories (73%) come from protein.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Selenium57%
- Protein46%
- Niacin (B3)42%
- Vitamin B1241%
- Vitamin B638%
- Zinc37%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.29 mg | 2% |
| Vitamin K | 1.2 µg | 1% |
| Thiamin (B1) | 0.08 mg | 7% |
| Riboflavin (B2) | 0.12 mg | 10% |
| Niacin (B3) | 6.7 mg | 42% |
| Pantothenic acid (B5) | 0.68 mg | 14% |
| Vitamin B6 | 0.65 mg | 38% |
| Folate | 13 µg | 3% |
| Vitamin B12 | 0.98 µg | 41% |
| Choline | 96.4 mg | 18% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 23 mg | 2% |
| Iron | 1.63 mg | 9% |
| Potassium | 361 mg | 8% |
| Magnesium | 24 mg | 6% |
| Phosphorus | 214 mg | 17% |
| Zinc | 4.05 mg | 37% |
| Copper | 0.08 mg | 9% |
| Manganese | 0.01 mg | 0% |
| Selenium | 31.2 µg | 57% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 1.43 g | 7% |
| Monounsaturated fat | 1.56 g | - |
| Polyunsaturated fat | 0.17 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 72.7 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other beef products
| Per 100 g | Beef (short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, select, raw) | Category average | Difference |
|---|---|---|---|
| Calories | 133 | 211 | -37% |
| Protein | 23.1 g | 24.4 g | -5% |
| Total carbohydrate | 0 g | 0.1 g | -100% |
| Total fat | 3.88 g | 12.2 g | -68% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 57 mg | 67.1 mg | -15% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 174041. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.