Beef (short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled) nutrition facts
100 grams of beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled contain 278 calories, 26 g of protein, 0 g of carbohydrates and 18 g of fat. It is an excellent source of vitamin B12 (72% DV), protein (52% DV), selenium (51% DV) and niacin (B3) (44% DV). Most of its calories (61%) come from fat.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B1272%
- Protein52%
- Selenium51%
- Niacin (B3)44%
- Zinc42%
- Vitamin B631%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0.3 µg | 2% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.48 mg | 3% |
| Vitamin K | 1.6 µg | 1% |
| Thiamin (B1) | 0.07 mg | 5% |
| Riboflavin (B2) | 0.12 mg | 9% |
| Niacin (B3) | 7.1 mg | 44% |
| Pantothenic acid (B5) | 0.52 mg | 10% |
| Vitamin B6 | 0.52 mg | 31% |
| Folate | 8 µg | 2% |
| Vitamin B12 | 1.73 µg | 72% |
| Choline | 99.6 mg | 18% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 17 mg | 1% |
| Iron | 1.75 mg | 10% |
| Potassium | 316 mg | 7% |
| Magnesium | 21 mg | 5% |
| Phosphorus | 195 mg | 16% |
| Zinc | 4.65 mg | 42% |
| Copper | 0.09 mg | 9% |
| Manganese | 0.01 mg | 0% |
| Selenium | 28.1 µg | 51% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 7.26 g | 36% |
| Monounsaturated fat | 7.69 g | - |
| Polyunsaturated fat | 0.68 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 55 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other beef products
| Per 100 g | Beef (short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled) | Category average | Difference |
|---|---|---|---|
| Calories | 278 | 211 | +31% |
| Protein | 26.2 g | 24.4 g | +7% |
| Total carbohydrate | 0 g | 0.1 g | -100% |
| Total fat | 18.4 g | 12.2 g | +51% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 52 mg | 67.1 mg | -22% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 168718. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.