Carrot (dehydrated) nutrition facts

100 grams of carrot, dehydrated contain 341 calories, 8.1 g of protein, 80 g of carbohydrates and 1.5 g of fat. It is an excellent source of vitamin A (380% DV), vitamin K (90% DV), dietary fiber (84% DV) and vitamin B6 (61% DV). Most of its calories (87%) come from carbs. It is high in fiber.

Nutrition Facts
Calories341
% Daily Value*
Total fat 1.49 g2%
Saturated fat 0.26 g1%
Trans fat 0 g
Cholesterol 0 mg0%
Sodium 275 mg12%
Total carbohydrate 79.6 g29%
Dietary fiber 23.6 g84%
Total sugars 38.8 g
Protein 8.1 g16%
Vitamin D 0 µg0%
Calcium 212 mg16%
Iron 3.93 mg22%
Potassium 2540 mg54%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 9%Carbs 87%Fat 4%
341calories
8.1 gprotein
79.6 gcarbs
1.49 gfat

Values shown for 100 g.

Rich in

  • Vitamin A380%
  • Vitamin K90%
  • Dietary fiber84%
  • Vitamin B661%
  • Potassium54%
  • Manganese49%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A3420 µg380%
Vitamin C14.6 mg16%
Vitamin E5.45 mg36%
Vitamin K108 µg90%
Thiamin (B1)0.53 mg45%
Riboflavin (B2)0.42 mg32%
Niacin (B3)6.57 mg41%
Pantothenic acid (B5)1.47 mg29%
Vitamin B61.04 mg61%
Folate55 µg14%
Vitamin B120 µg0%
Choline72.1 mg13%

Minerals

NutrientAmount% DV
Calcium212 mg16%
Iron3.93 mg22%
Potassium2540 mg54%
Magnesium118 mg28%
Phosphorus346 mg28%
Zinc1.57 mg14%
Copper0.37 mg41%
Manganese1.12 mg49%
Selenium8.6 µg16%

Fats

NutrientAmount% DV
Saturated fat0.26 g1%
Trans fat0 g-
Monounsaturated fat0.08 g-
Polyunsaturated fat0.73 g-

Other

NutrientAmount% DV
Water4 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other vegetables and vegetable products

Per 100 gCarrot (dehydrated)Category averageDifference
Calories34163.7+436%
Protein8.1 g2.82 g+188%
Total carbohydrate79.6 g12.5 g+539%
Total fat1.49 g1.01 g+47%
Dietary fiber23.6 g3 g+686%
Total sugars38.8 g3.34 g+1060%
Sodium275 mg157 mg+75%

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Source: USDA FoodData Central, SR Legacy, FDC ID 170500. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.