Cereals (corn grits, white, regular and quick, enriched, cooked with water, with salt) nutrition facts

100 grams of cereals, corn grits, white, regular and quick, enriched, cooked with water, with salt contain 71 calories, 1.7 g of protein, 15 g of carbohydrates and 0.5 g of fat. Most of its calories (84%) come from carbs.

Nutrition Facts
Calories71
% Daily Value*
Total fat 0.46 g1%
Saturated fat 0.07 g0%
Cholesterol 0 mg0%
Sodium 223 mg10%
Total carbohydrate 14.8 g5%
Dietary fiber 0.8 g3%
Total sugars 0.12 g
Protein 1.71 g3%
Vitamin D 0 µg0%
Calcium 1 mg0%
Iron 0.57 mg3%
Potassium 27 mg1%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 10%Carbs 84%Fat 6%
71calories
1.71 gprotein
14.8 gcarbs
0.46 gfat

Values shown for 100 g.

Rich in

  • Folate10%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A0 µg0%
Vitamin C0 mg0%
Vitamin E0.03 mg0%
Vitamin K0 µg0%
Thiamin (B1)0.09 mg7%
Riboflavin (B2)0.06 mg4%
Niacin (B3)0.8 mg5%
Pantothenic acid (B5)0.05 mg1%
Vitamin B60.05 mg3%
Folate38 µg10%
Vitamin B120 µg0%
Choline2.6 mg0%

Minerals

NutrientAmount% DV
Calcium1 mg0%
Iron0.57 mg3%
Potassium27 mg1%
Magnesium7 mg2%
Phosphorus20 mg2%
Zinc0.18 mg2%
Copper0 mg0%
Manganese0.04 mg2%
Selenium3.1 µg6%

Fats

NutrientAmount% DV
Saturated fat0.07 g0%
Monounsaturated fat0.06 g-
Polyunsaturated fat0.17 g-

Other

NutrientAmount% DV
Water82.9 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other breakfast cereals

Per 100 gCereals (corn grits, white, regular and quick, enriched, cooked with water, with salt)Category averageDifference
Calories71328-78%
Protein1.71 g8.2 g-79%
Total carbohydrate14.8 g67.8 g-78%
Total fat0.46 g4.04 g-89%
Dietary fiber0.8 g6.3 g-87%
Total sugars0.12 g17.5 g-99%
Sodium223 mg354 mg-37%

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Source: USDA FoodData Central, SR Legacy, FDC ID 171671. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.