Cereals ready-to-eat (mom's best, honey nut toasty o's) nutrition facts
100 grams of cereals ready-to-eat, mom's best, honey nut toasty o's contain 388 calories, 8.6 g of protein, 80 g of carbohydrates and 4.5 g of fat. It is an excellent source of calcium (29% DV), thiamin (B1) (25% DV), phosphorus (25% DV) and dietary fiber (23% DV). Most of its calories (81%) come from carbs. It is high in sodium, with 683 mg per 100 g. It is high in fiber.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Calcium29%
- Thiamin (B1)25%
- Phosphorus25%
- Dietary fiber23%
- Magnesium22%
- Protein17%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0.3 mg | 25% |
| Riboflavin (B2) | 0.1 mg | 8% |
| Niacin (B3) | 1.33 mg | 8% |
| Vitamin B6 | 0.01 mg | 1% |
| Vitamin B12 | 0.02 µg | 1% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 380 mg | 29% |
| Iron | 3.02 mg | 17% |
| Potassium | 241 mg | 5% |
| Magnesium | 92 mg | 22% |
| Phosphorus | 315 mg | 25% |
| Zinc | 0.01 mg | 0% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.55 g | 3% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 1.05 g | - |
| Polyunsaturated fat | 1.1 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 2.5 g | - |
| Caffeine | 0 mg | - |
How it compares to other breakfast cereals
| Per 100 g | Cereals ready-to-eat (mom's best, honey nut toasty o's) | Category average | Difference |
|---|---|---|---|
| Calories | 388 | 328 | +18% |
| Protein | 8.6 g | 8.2 g | +5% |
| Total carbohydrate | 79.8 g | 67.8 g | +18% |
| Total fat | 4.51 g | 4.04 g | +12% |
| Dietary fiber | 6.3 g | 6.3 g | 0% |
| Total sugars | 30.2 g | 17.5 g | +72% |
| Sodium | 683 mg | 354 mg | +93% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 174644. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.