Fish (catfish, channel, wild, cooked, dry heat) nutrition facts

100 grams of fish, catfish, channel, wild, cooked, dry heat contain 105 calories, 19 g of protein, 0 g of carbohydrates and 2.9 g of fat. It is an excellent source of vitamin B12 (121% DV), protein (37% DV), selenium (26% DV) and phosphorus (24% DV). Most of its calories (74%) come from protein.

Nutrition Facts
Calories105
% Daily Value*
Total fat 2.85 g4%
Saturated fat 0.74 g4%
Cholesterol 72 mg24%
Sodium 50 mg2%
Total carbohydrate 0 g0%
Dietary fiber 0 g0%
Protein 18.5 g37%
Calcium 11 mg1%
Iron 0.35 mg2%
Potassium 419 mg9%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 74%Carbs 0%Fat 26%
105calories
18.5 gprotein
0 gcarbs
2.85 gfat

Values shown for 100 g.

Rich in

  • Vitamin B12121%
  • Protein37%
  • Selenium26%
  • Phosphorus24%
  • Thiamin (B1)19%
  • Pantothenic acid (B5)18%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A15 µg2%
Vitamin C0.8 mg1%
Thiamin (B1)0.23 mg19%
Riboflavin (B2)0.07 mg5%
Niacin (B3)2.38 mg15%
Pantothenic acid (B5)0.91 mg18%
Vitamin B60.11 mg6%
Folate10 µg3%
Vitamin B122.9 µg121%

Minerals

NutrientAmount% DV
Calcium11 mg1%
Iron0.35 mg2%
Potassium419 mg9%
Magnesium28 mg7%
Phosphorus304 mg24%
Zinc0.61 mg6%
Copper0.04 mg4%
Manganese0.03 mg1%
Selenium14.3 µg26%

Fats

NutrientAmount% DV
Saturated fat0.74 g4%
Monounsaturated fat1.1 g-
Polyunsaturated fat0.64 g-

Other

NutrientAmount% DV
Water77.7 g-

How it compares to other finfish and shellfish products

Per 100 gFish (catfish, channel, wild, cooked, dry heat)Category averageDifference
Calories105134-22%
Protein18.5 g20.4 g-9%
Total carbohydrate0 g1.29 g-100%
Total fat2.85 g4.73 g-40%
Dietary fiber0 g0.01 g-100%
Sodium50 mg301 mg-83%

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Source: USDA FoodData Central, SR Legacy, FDC ID 173714. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.