Fish (turbot, european, raw) nutrition facts

Scophthalmus maximus (L.)

100 grams of fish, turbot, european, raw contain 95 calories, 16 g of protein, 0 g of carbohydrates and 3 g of fat. It is an excellent source of vitamin B12 (92% DV), selenium (66% DV) and protein (32% DV). Most of its calories (71%) come from protein.

Nutrition Facts
Calories95
% Daily Value*
Total fat 2.95 g4%
Saturated fat 0.75 g4%
Cholesterol 48 mg16%
Sodium 150 mg7%
Total carbohydrate 0 g0%
Dietary fiber 0 g0%
Protein 16 g32%
Calcium 18 mg1%
Iron 0.36 mg2%
Potassium 238 mg5%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 71%Carbs 0%Fat 29%
95calories
16 gprotein
0 gcarbs
2.95 gfat

Values shown for 100 g.

Rich in

  • Vitamin B1292%
  • Selenium66%
  • Protein32%
  • Niacin (B3)14%
  • Vitamin B612%
  • Magnesium12%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A11 µg1%
Vitamin C1.7 mg2%
Thiamin (B1)0.07 mg6%
Riboflavin (B2)0.08 mg6%
Niacin (B3)2.2 mg14%
Pantothenic acid (B5)0.57 mg11%
Vitamin B60.21 mg12%
Folate8 µg2%
Vitamin B122.2 µg92%

Minerals

NutrientAmount% DV
Calcium18 mg1%
Iron0.36 mg2%
Potassium238 mg5%
Magnesium51 mg12%
Phosphorus129 mg10%
Zinc0.22 mg2%
Copper0.04 mg4%
Manganese0.02 mg1%
Selenium36.5 µg66%

Fats

NutrientAmount% DV
Saturated fat0.75 g4%
Monounsaturated fat0.61 g-
Polyunsaturated fat0.88 g-

Other

NutrientAmount% DV
Water77 g-

How it compares to other finfish and shellfish products

Per 100 gFish (turbot, european, raw)Category averageDifference
Calories95134-29%
Protein16 g20.4 g-21%
Total carbohydrate0 g1.29 g-100%
Total fat2.95 g4.73 g-38%
Dietary fiber0 g0.01 g-100%
Sodium150 mg301 mg-50%

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Source: USDA FoodData Central, SR Legacy, FDC ID 173710. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.