Game meat (horse, cooked, roasted) nutrition facts
100 grams of game meat, horse, cooked, roasted contain 175 calories, 28 g of protein, 0 g of carbohydrates and 6.1 g of fat. It is an excellent source of vitamin B12 (132% DV), protein (56% DV), zinc (35% DV) and niacin (B3) (30% DV). Most of its calories (67%) come from protein.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B12132%
- Protein56%
- Zinc35%
- Niacin (B3)30%
- Iron28%
- Selenium25%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Vitamin C | 2 mg | 2% |
| Thiamin (B1) | 0.1 mg | 8% |
| Riboflavin (B2) | 0.12 mg | 9% |
| Niacin (B3) | 4.84 mg | 30% |
| Vitamin B6 | 0.33 mg | 19% |
| Vitamin B12 | 3.16 µg | 132% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 8 mg | 1% |
| Iron | 5.03 mg | 28% |
| Potassium | 379 mg | 8% |
| Magnesium | 25 mg | 6% |
| Phosphorus | 247 mg | 20% |
| Zinc | 3.82 mg | 35% |
| Copper | 0.17 mg | 19% |
| Manganese | 0.02 mg | 1% |
| Selenium | 13.5 µg | 25% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 1.9 g | 10% |
| Monounsaturated fat | 2.12 g | - |
| Polyunsaturated fat | 0.85 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 64 g | - |
How it compares to other lamb, veal, and game products
| Per 100 g | Game meat (horse, cooked, roasted) | Category average | Difference |
|---|---|---|---|
| Calories | 175 | 216 | -19% |
| Protein | 28.1 g | 23.1 g | +22% |
| Total carbohydrate | 0 g | 0.15 g | -100% |
| Total fat | 6.05 g | 13.1 g | -54% |
| Dietary fiber | 0 g | 0 g | -100% |
| Sodium | 55 mg | 75.3 mg | -27% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 175087. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.