Nuts (coconut cream, raw (liquid expressed from grated meat)) nutrition facts
100 grams of nuts, coconut cream, raw (liquid expressed from grated meat) contain 330 calories, 3.6 g of protein, 6.7 g of carbohydrates and 35 g of fat. It is an excellent source of manganese (57% DV) and copper (42% DV). Most of its calories (88%) come from fat.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Manganese57%
- Copper42%
- Iron13%
- Phosphorus10%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 2.8 mg | 3% |
| Thiamin (B1) | 0.03 mg | 3% |
| Riboflavin (B2) | 0 mg | 0% |
| Niacin (B3) | 0.89 mg | 6% |
| Pantothenic acid (B5) | 0.26 mg | 5% |
| Vitamin B6 | 0.05 mg | 3% |
| Folate | 23 µg | 6% |
| Vitamin B12 | 0 µg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 11 mg | 1% |
| Iron | 2.28 mg | 13% |
| Potassium | 325 mg | 7% |
| Magnesium | 28 mg | 7% |
| Phosphorus | 122 mg | 10% |
| Zinc | 0.96 mg | 9% |
| Copper | 0.38 mg | 42% |
| Manganese | 1.3 mg | 57% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 30.8 g | 154% |
| Monounsaturated fat | 1.48 g | - |
| Polyunsaturated fat | 0.38 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 53.9 g | - |
| Alcohol | 0 g | - |
How it compares to other nut and seed products
| Per 100 g | Nuts (coconut cream, raw (liquid expressed from grated meat)) | Category average | Difference |
|---|---|---|---|
| Calories | 330 | 496 | -34% |
| Protein | 3.63 g | 15.3 g | -76% |
| Total carbohydrate | 6.65 g | 28.8 g | -77% |
| Total fat | 34.7 g | 39 g | -11% |
| Dietary fiber | 2.2 g | 8.53 g | -74% |
| Sodium | 4 mg | 159 mg | -97% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 170580. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.