Rice (white, glutinous, unenriched, uncooked) nutrition facts

100 grams of rice, white, glutinous, unenriched, uncooked contain 370 calories, 6.8 g of protein, 82 g of carbohydrates and 0.6 g of fat. It is an excellent source of manganese (42% DV) and selenium (27% DV). Most of its calories (91%) come from carbs.

Nutrition Facts
Calories370
% Daily Value*
Total fat 0.55 g1%
Saturated fat 0.11 g1%
Cholesterol 0 mg0%
Sodium 7 mg0%
Total carbohydrate 81.7 g30%
Dietary fiber 2.8 g10%
Protein 6.81 g14%
Vitamin D 0 µg0%
Calcium 11 mg1%
Iron 1.6 mg9%
Potassium 77 mg2%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 8%Carbs 91%Fat 1%
370calories
6.81 gprotein
81.7 gcarbs
0.55 gfat

Values shown for 100 g.

Rich in

  • Manganese42%
  • Selenium27%
  • Copper19%
  • Pantothenic acid (B5)16%
  • Thiamin (B1)15%
  • Protein14%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A0 µg0%
Vitamin C0 mg0%
Thiamin (B1)0.18 mg15%
Riboflavin (B2)0.06 mg4%
Niacin (B3)2.14 mg13%
Pantothenic acid (B5)0.82 mg16%
Vitamin B60.11 mg6%
Folate7 µg2%
Vitamin B120 µg0%

Minerals

NutrientAmount% DV
Calcium11 mg1%
Iron1.6 mg9%
Potassium77 mg2%
Magnesium23 mg5%
Phosphorus71 mg6%
Zinc1.2 mg11%
Copper0.17 mg19%
Manganese0.97 mg42%
Selenium15.1 µg27%

Fats

NutrientAmount% DV
Saturated fat0.11 g1%
Monounsaturated fat0.2 g-
Polyunsaturated fat0.2 g-

Other

NutrientAmount% DV
Water10.5 g-

How it compares to other cereal grains and pasta

Per 100 gRice (white, glutinous, unenriched, uncooked)Category averageDifference
Calories370284+30%
Protein6.81 g8.81 g-23%
Total carbohydrate81.7 g58.5 g+40%
Total fat0.55 g2.25 g-76%
Dietary fiber2.8 g5.77 g-51%
Sodium7 mg94.9 mg-93%

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Source: USDA FoodData Central, SR Legacy, FDC ID 168883. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.