Rice (white, glutinous, unenriched, uncooked) nutrition facts
100 grams of rice, white, glutinous, unenriched, uncooked contain 370 calories, 6.8 g of protein, 82 g of carbohydrates and 0.6 g of fat. It is an excellent source of manganese (42% DV) and selenium (27% DV). Most of its calories (91%) come from carbs.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Manganese42%
- Selenium27%
- Copper19%
- Pantothenic acid (B5)16%
- Thiamin (B1)15%
- Protein14%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Thiamin (B1) | 0.18 mg | 15% |
| Riboflavin (B2) | 0.06 mg | 4% |
| Niacin (B3) | 2.14 mg | 13% |
| Pantothenic acid (B5) | 0.82 mg | 16% |
| Vitamin B6 | 0.11 mg | 6% |
| Folate | 7 µg | 2% |
| Vitamin B12 | 0 µg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 11 mg | 1% |
| Iron | 1.6 mg | 9% |
| Potassium | 77 mg | 2% |
| Magnesium | 23 mg | 5% |
| Phosphorus | 71 mg | 6% |
| Zinc | 1.2 mg | 11% |
| Copper | 0.17 mg | 19% |
| Manganese | 0.97 mg | 42% |
| Selenium | 15.1 µg | 27% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.11 g | 1% |
| Monounsaturated fat | 0.2 g | - |
| Polyunsaturated fat | 0.2 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 10.5 g | - |
How it compares to other cereal grains and pasta
| Per 100 g | Rice (white, glutinous, unenriched, uncooked) | Category average | Difference |
|---|---|---|---|
| Calories | 370 | 284 | +30% |
| Protein | 6.81 g | 8.81 g | -23% |
| Total carbohydrate | 81.7 g | 58.5 g | +40% |
| Total fat | 0.55 g | 2.25 g | -76% |
| Dietary fiber | 2.8 g | 5.77 g | -51% |
| Sodium | 7 mg | 94.9 mg | -93% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 168883. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.