Seeds (sesame butter, tahini, from raw and stone ground kernels) nutrition facts
100 grams of seeds, sesame butter, tahini, from raw and stone ground kernels contain 570 calories, 18 g of protein, 26 g of carbohydrates and 48 g of fat. It is an excellent source of copper (180% DV), thiamin (B1) (107% DV), manganese (63% DV) and phosphorus (60% DV). Most of its calories (71%) come from fat. It is high in fiber.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Copper180%
- Thiamin (B1)107%
- Manganese63%
- Phosphorus60%
- Zinc42%
- Riboflavin (B2)39%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 3 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Thiamin (B1) | 1.28 mg | 107% |
| Riboflavin (B2) | 0.51 mg | 39% |
| Niacin (B3) | 5.92 mg | 37% |
| Pantothenic acid (B5) | 0.69 mg | 14% |
| Vitamin B6 | 0.15 mg | 9% |
| Folate | 98 µg | 25% |
| Vitamin B12 | 0 µg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 420 mg | 32% |
| Iron | 2.51 mg | 14% |
| Potassium | 414 mg | 9% |
| Magnesium | 96 mg | 23% |
| Phosphorus | 752 mg | 60% |
| Zinc | 4.64 mg | 42% |
| Copper | 1.62 mg | 180% |
| Manganese | 1.46 mg | 63% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 6.72 g | 34% |
| Monounsaturated fat | 18.1 g | - |
| Polyunsaturated fat | 21 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 3 g | - |
How it compares to other nut and seed products
| Per 100 g | Seeds (sesame butter, tahini, from raw and stone ground kernels) | Category average | Difference |
|---|---|---|---|
| Calories | 570 | 496 | +15% |
| Protein | 17.8 g | 15.3 g | +17% |
| Total carbohydrate | 26.2 g | 28.8 g | -9% |
| Total fat | 48 g | 39 g | +23% |
| Dietary fiber | 9.3 g | 8.53 g | +9% |
| Sodium | 74 mg | 159 mg | -53% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 169410. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.