Snacks (pretzels, hard, whole-wheat including both salted and unsalted) nutrition facts
100 grams of snacks, pretzels, hard, whole-wheat including both salted and unsalted contain 362 calories, 11 g of protein, 81 g of carbohydrates and 2.6 g of fat. It is an excellent source of manganese (116% DV), niacin (B3) (41% DV), thiamin (B1) (37% DV) and copper (31% DV). Most of its calories (83%) come from carbs. It is high in fiber.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Manganese116%
- Niacin (B3)41%
- Thiamin (B1)37%
- Copper31%
- Dietary fiber28%
- Protein22%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Vitamin C | 1 mg | 1% |
| Thiamin (B1) | 0.44 mg | 37% |
| Riboflavin (B2) | 0.29 mg | 22% |
| Niacin (B3) | 6.54 mg | 41% |
| Pantothenic acid (B5) | 0.81 mg | 16% |
| Vitamin B6 | 0.27 mg | 16% |
| Folate | 54 µg | 14% |
| Vitamin B12 | 0 µg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 28 mg | 2% |
| Iron | 2.69 mg | 15% |
| Potassium | 430 mg | 9% |
| Magnesium | 30 mg | 7% |
| Phosphorus | 125 mg | 10% |
| Zinc | 0.62 mg | 6% |
| Copper | 0.28 mg | 31% |
| Manganese | 2.66 mg | 116% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.56 g | 3% |
| Monounsaturated fat | 1.03 g | - |
| Polyunsaturated fat | 0.83 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 3.9 g | - |
How it compares to other snacks
| Per 100 g | Snacks (pretzels, hard, whole-wheat including both salted and unsalted) | Category average | Difference |
|---|---|---|---|
| Calories | 362 | 444 | -18% |
| Protein | 11.1 g | 9.75 g | +14% |
| Total carbohydrate | 81.3 g | 64.5 g | +26% |
| Total fat | 2.6 g | 17.1 g | -85% |
| Dietary fiber | 7.7 g | 5.2 g | +48% |
| Sodium | 203 mg | 424 mg | -52% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 167965. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.