Snacks (rice cakes, brown rice, multigrain, unsalted) nutrition facts
100 grams of snacks, rice cakes, brown rice, multigrain, unsalted contain 387 calories, 8.5 g of protein, 80 g of carbohydrates and 3.5 g of fat. It is an excellent source of manganese (227% DV), copper (47% DV), niacin (B3) (41% DV) and selenium (36% DV). Most of its calories (83%) come from carbs.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Manganese227%
- Copper47%
- Niacin (B3)41%
- Selenium36%
- Magnesium33%
- Phosphorus30%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Thiamin (B1) | 0.07 mg | 6% |
| Riboflavin (B2) | 0.18 mg | 14% |
| Niacin (B3) | 6.6 mg | 41% |
| Pantothenic acid (B5) | 1 mg | 20% |
| Vitamin B6 | 0.14 mg | 8% |
| Folate | 20 µg | 5% |
| Vitamin B12 | 0 µg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 21 mg | 2% |
| Iron | 1.96 mg | 11% |
| Potassium | 294 mg | 6% |
| Magnesium | 137 mg | 33% |
| Phosphorus | 370 mg | 30% |
| Zinc | 2.53 mg | 23% |
| Copper | 0.43 mg | 47% |
| Manganese | 5.22 mg | 227% |
| Selenium | 20 µg | 36% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.56 g | 3% |
| Monounsaturated fat | 1.16 g | - |
| Polyunsaturated fat | 1.44 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 6.3 g | - |
How it compares to other snacks
| Per 100 g | Snacks (rice cakes, brown rice, multigrain, unsalted) | Category average | Difference |
|---|---|---|---|
| Calories | 387 | 444 | -13% |
| Protein | 8.5 g | 9.75 g | -13% |
| Total carbohydrate | 80.1 g | 64.5 g | +24% |
| Total fat | 3.5 g | 17.1 g | -79% |
| Sodium | 4 mg | 424 mg | -99% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 170252. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.