Snacks (rice cakes, brown rice, corn) nutrition facts
100 grams of snacks, rice cakes, brown rice, corn contain 385 calories, 8.4 g of protein, 81 g of carbohydrates and 3.2 g of fat. It is an excellent source of manganese (221% DV), copper (47% DV), niacin (B3) (40% DV) and magnesium (27% DV). Most of its calories (84%) come from carbs.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Manganese221%
- Copper47%
- Niacin (B3)40%
- Magnesium27%
- Phosphorus26%
- Zinc20%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Thiamin (B1) | 0.08 mg | 7% |
| Riboflavin (B2) | 0.1 mg | 8% |
| Niacin (B3) | 6.44 mg | 40% |
| Pantothenic acid (B5) | 0.93 mg | 19% |
| Vitamin B6 | 0.14 mg | 8% |
| Folate | 19 µg | 5% |
| Vitamin B12 | 0 µg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 9 mg | 1% |
| Iron | 1.17 mg | 7% |
| Potassium | 275 mg | 6% |
| Magnesium | 114 mg | 27% |
| Phosphorus | 320 mg | 26% |
| Zinc | 2.22 mg | 20% |
| Copper | 0.42 mg | 47% |
| Manganese | 5.08 mg | 221% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.63 g | 3% |
| Monounsaturated fat | 1.14 g | - |
| Polyunsaturated fat | 1.13 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 5.9 g | - |
How it compares to other snacks
| Per 100 g | Snacks (rice cakes, brown rice, corn) | Category average | Difference |
|---|---|---|---|
| Calories | 385 | 444 | -13% |
| Protein | 8.4 g | 9.75 g | -14% |
| Total carbohydrate | 81.2 g | 64.5 g | +26% |
| Total fat | 3.2 g | 17.1 g | -81% |
| Dietary fiber | 2.9 g | 5.2 g | -44% |
| Sodium | 167 mg | 424 mg | -61% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 169679. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.