Beef (loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled) nutrition facts
100 grams of beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled contain 247 calories, 27 g of protein, 0 g of carbohydrates and 15 g of fat. It is an excellent source of vitamin B12 (83% DV), protein (54% DV), selenium (47% DV) and niacin (B3) (41% DV). Most of its calories (56%) come from fat.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B1283%
- Protein54%
- Selenium47%
- Niacin (B3)41%
- Vitamin B639%
- Zinc39%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0.1 µg | 1% |
| Vitamin A | 8 µg | 1% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.2 mg | 1% |
| Thiamin (B1) | 0.06 mg | 5% |
| Riboflavin (B2) | 0.21 mg | 16% |
| Niacin (B3) | 6.51 mg | 41% |
| Pantothenic acid (B5) | 0.38 mg | 8% |
| Vitamin B6 | 0.66 mg | 39% |
| Folate | 7 µg | 2% |
| Vitamin B12 | 2 µg | 83% |
| Choline | 61.1 mg | 11% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 14 mg | 1% |
| Iron | 2.51 mg | 14% |
| Potassium | 282 mg | 6% |
| Magnesium | 21 mg | 5% |
| Phosphorus | 223 mg | 18% |
| Zinc | 4.31 mg | 39% |
| Copper | 0.06 mg | 7% |
| Manganese | 0 mg | 0% |
| Selenium | 25.9 µg | 47% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 6.06 g | 30% |
| Trans fat | 0.93 g | - |
| Monounsaturated fat | 6.82 g | - |
| Polyunsaturated fat | 0.74 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 57.7 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other beef products
| Per 100 g | Beef (loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled) | Category average | Difference |
|---|---|---|---|
| Calories | 247 | 211 | +17% |
| Protein | 26.9 g | 24.4 g | +10% |
| Total carbohydrate | 0 g | 0.1 g | -100% |
| Total fat | 15.4 g | 12.2 g | +26% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 50 mg | 67.1 mg | -25% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 174713. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.