Beef (loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled) nutrition facts
100 grams of beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled contain 275 calories, 26 g of protein, 0 g of carbohydrates and 19 g of fat. It is an excellent source of vitamin B12 (75% DV), protein (51% DV), selenium (44% DV) and niacin (B3) (42% DV). Most of its calories (63%) come from fat.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B1275%
- Protein51%
- Selenium44%
- Niacin (B3)42%
- Vitamin B638%
- Zinc37%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0.1 µg | 1% |
| Vitamin A | 7 µg | 1% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.24 mg | 2% |
| Vitamin K | 1.6 µg | 1% |
| Thiamin (B1) | 0.06 mg | 5% |
| Riboflavin (B2) | 0.19 mg | 15% |
| Niacin (B3) | 6.73 mg | 42% |
| Pantothenic acid (B5) | 0.31 mg | 6% |
| Vitamin B6 | 0.64 mg | 38% |
| Folate | 6 µg | 2% |
| Vitamin B12 | 1.81 µg | 75% |
| Choline | 62.2 mg | 11% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 14 mg | 1% |
| Iron | 2.47 mg | 14% |
| Potassium | 259 mg | 6% |
| Magnesium | 20 mg | 5% |
| Phosphorus | 212 mg | 17% |
| Zinc | 4.1 mg | 37% |
| Copper | 0.06 mg | 7% |
| Manganese | 0 mg | 0% |
| Selenium | 24 µg | 44% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 7.5 g | 38% |
| Trans fat | 1.11 g | - |
| Monounsaturated fat | 8.59 g | - |
| Polyunsaturated fat | 0.86 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 54.9 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other beef products
| Per 100 g | Beef (loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled) | Category average | Difference |
|---|---|---|---|
| Calories | 275 | 211 | +30% |
| Protein | 25.7 g | 24.4 g | +5% |
| Total carbohydrate | 0 g | 0.1 g | -100% |
| Total fat | 19.2 g | 12.2 g | +57% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 54 mg | 67.1 mg | -19% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 174712. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.