Beef (rib, small end (ribs 10-12), separable lean only, trimmed to 1/8"fat, choice, cooked, broiled) nutrition facts
100 grams of beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8"fat, choice, cooked, broiled contain 202 calories, 28 g of protein, 0 g of carbohydrates and 9.1 g of fat. It is an excellent source of vitamin B12 (74% DV), selenium (59% DV), protein (57% DV) and niacin (B3) (52% DV). Most of its calories (58%) come from protein.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B1274%
- Selenium59%
- Protein57%
- Niacin (B3)52%
- Zinc48%
- Vitamin B635%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0.1 µg | 1% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.42 mg | 3% |
| Vitamin K | 1.5 µg | 1% |
| Thiamin (B1) | 0.08 mg | 6% |
| Riboflavin (B2) | 0.14 mg | 11% |
| Niacin (B3) | 8.35 mg | 52% |
| Pantothenic acid (B5) | 0.56 mg | 11% |
| Vitamin B6 | 0.59 mg | 35% |
| Folate | 9 µg | 2% |
| Vitamin B12 | 1.77 µg | 74% |
| Choline | 108 mg | 20% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 16 mg | 1% |
| Iron | 1.92 mg | 11% |
| Potassium | 352 mg | 7% |
| Magnesium | 24 mg | 6% |
| Phosphorus | 219 mg | 18% |
| Zinc | 5.31 mg | 48% |
| Copper | 0.09 mg | 10% |
| Manganese | 0.01 mg | 0% |
| Selenium | 32.5 µg | 59% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 3.44 g | 17% |
| Monounsaturated fat | 3.61 g | - |
| Polyunsaturated fat | 0.34 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 62.2 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other beef products
| Per 100 g | Beef (rib, small end (ribs 10-12), separable lean only, trimmed to 1/8"fat, choice, cooked, broiled) | Category average | Difference |
|---|---|---|---|
| Calories | 202 | 211 | -4% |
| Protein | 28.3 g | 24.4 g | +16% |
| Total carbohydrate | 0 g | 0.1 g | -100% |
| Total fat | 9.05 g | 12.2 g | -26% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 58 mg | 67.1 mg | -14% |
Ask AI about Beef (rib, small end (ribs 10-12), separable lean only, trimmed to 1/8"fat, choice, cooked, broiled)
Free, instant answers. Educational only, not medical advice.
Similar foods
Source: USDA FoodData Central, SR Legacy, FDC ID 174764. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.