BURGER KING (premium fish sandwich) nutrition facts
100 grams of burger king, premium fish sandwich contain 260 calories, 10 g of protein, 27 g of carbohydrates and 12 g of fat. It is an excellent source of selenium (44% DV) and protein (21% DV). It is high in sodium, with 602 mg per 100 g.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Selenium44%
- Protein21%
- Vitamin K19%
- Thiamin (B1)16%
- Riboflavin (B2)14%
- Niacin (B3)13%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin C | 0.2 mg | 0% |
| Vitamin K | 22.5 µg | 19% |
| Thiamin (B1) | 0.2 mg | 16% |
| Riboflavin (B2) | 0.18 mg | 14% |
| Niacin (B3) | 2.09 mg | 13% |
| Pantothenic acid (B5) | 0.17 mg | 3% |
| Vitamin B6 | 0.04 mg | 2% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 37 mg | 3% |
| Iron | 1.5 mg | 8% |
| Potassium | 206 mg | 4% |
| Magnesium | 25 mg | 6% |
| Phosphorus | 116 mg | 9% |
| Zinc | 0.49 mg | 4% |
| Copper | 0.08 mg | 8% |
| Manganese | 0.26 mg | 11% |
| Selenium | 24.3 µg | 44% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 1.95 g | 10% |
| Trans fat | 0.08 g | - |
| Monounsaturated fat | 2.6 g | - |
| Polyunsaturated fat | 6.26 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 48.4 g | - |
How it compares to other fast foods
| Per 100 g | BURGER KING (premium fish sandwich) | Category average | Difference |
|---|---|---|---|
| Calories | 260 | 253 | +3% |
| Protein | 10.3 g | 12.4 g | -17% |
| Total carbohydrate | 26.7 g | 23.1 g | +16% |
| Total fat | 12.4 g | 12.4 g | 0% |
| Dietary fiber | 0.9 g | 1.63 g | -45% |
| Total sugars | 3.53 g | 4.24 g | -17% |
| Sodium | 602 mg | 544 mg | +11% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 170330. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.