Cereals ready-to-eat (wheat and bran, presweetened with nuts and fruits) nutrition facts
100 grams of cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits contain 385 calories, 7.1 g of protein, 76 g of carbohydrates and 5.6 g of fat. It is an excellent source of vitamin B12 (114% DV), manganese (107% DV), folate (74% DV) and riboflavin (B2) (59% DV). Most of its calories (79%) come from carbs. It is high in fiber.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B12114%
- Manganese107%
- Folate74%
- Riboflavin (B2)59%
- Thiamin (B1)57%
- Niacin (B3)57%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 1.8 µg | 9% |
| Vitamin A | 410 µg | 46% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 2.32 mg | 15% |
| Vitamin K | 1.7 µg | 1% |
| Thiamin (B1) | 0.68 mg | 57% |
| Riboflavin (B2) | 0.77 mg | 59% |
| Niacin (B3) | 9.09 mg | 57% |
| Pantothenic acid (B5) | 0.78 mg | 16% |
| Vitamin B6 | 0.91 mg | 54% |
| Folate | 296 µg | 74% |
| Vitamin B12 | 2.73 µg | 114% |
| Choline | 28.5 mg | 5% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 43 mg | 3% |
| Iron | 9.82 mg | 55% |
| Potassium | 382 mg | 8% |
| Magnesium | 120 mg | 29% |
| Phosphorus | 294 mg | 24% |
| Zinc | 2.73 mg | 25% |
| Copper | 0.47 mg | 53% |
| Manganese | 2.47 mg | 107% |
| Selenium | 17.3 µg | 31% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.8 g | 4% |
| Monounsaturated fat | 1.95 g | - |
| Polyunsaturated fat | 2.29 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 8.5 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other breakfast cereals
| Per 100 g | Cereals ready-to-eat (wheat and bran, presweetened with nuts and fruits) | Category average | Difference |
|---|---|---|---|
| Calories | 385 | 328 | +17% |
| Protein | 7.1 g | 8.2 g | -13% |
| Total carbohydrate | 76.2 g | 67.8 g | +12% |
| Total fat | 5.6 g | 4.04 g | +39% |
| Dietary fiber | 9.7 g | 6.3 g | +54% |
| Total sugars | 23.6 g | 17.5 g | +35% |
| Sodium | 245 mg | 354 mg | -31% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 169077. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.