Fish (salmon, atlantic, wild, raw) nutrition facts

Salmo salar L.

100 grams of fish, salmon, atlantic, wild, raw contain 142 calories, 20 g of protein, 0 g of carbohydrates and 6.3 g of fat. It is an excellent source of vitamin B12 (133% DV), selenium (66% DV), niacin (B3) (49% DV) and vitamin B6 (48% DV). Most of its calories (58%) come from protein.

Nutrition Facts
Calories142
% Daily Value*
Total fat 6.34 g8%
Saturated fat 0.98 g5%
Cholesterol 55 mg18%
Sodium 44 mg2%
Total carbohydrate 0 g0%
Dietary fiber 0 g0%
Protein 19.8 g40%
Calcium 12 mg1%
Iron 0.8 mg4%
Potassium 490 mg10%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 58%Carbs 0%Fat 42%
142calories
19.8 gprotein
0 gcarbs
6.34 gfat

Values shown for 100 g.

Rich in

  • Vitamin B12133%
  • Selenium66%
  • Niacin (B3)49%
  • Vitamin B648%
  • Protein40%
  • Pantothenic acid (B5)33%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A12 µg1%
Vitamin C0 mg0%
Thiamin (B1)0.23 mg19%
Riboflavin (B2)0.38 mg29%
Niacin (B3)7.86 mg49%
Pantothenic acid (B5)1.66 mg33%
Vitamin B60.82 mg48%
Folate25 µg6%
Vitamin B123.18 µg133%

Minerals

NutrientAmount% DV
Calcium12 mg1%
Iron0.8 mg4%
Potassium490 mg10%
Magnesium29 mg7%
Phosphorus200 mg16%
Zinc0.64 mg6%
Copper0.25 mg28%
Manganese0.02 mg1%
Selenium36.5 µg66%

Fats

NutrientAmount% DV
Saturated fat0.98 g5%
Monounsaturated fat2.1 g-
Polyunsaturated fat2.54 g-

Other

NutrientAmount% DV
Water68.5 g-

How it compares to other finfish and shellfish products

Per 100 gFish (salmon, atlantic, wild, raw)Category averageDifference
Calories142134+6%
Protein19.8 g20.4 g-3%
Total carbohydrate0 g1.29 g-100%
Total fat6.34 g4.73 g+34%
Dietary fiber0 g0.01 g-100%
Sodium44 mg301 mg-85%

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Source: USDA FoodData Central, SR Legacy, FDC ID 173686. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.