Mollusks (whelk, unspecified, raw) nutrition facts
Buccinidae
100 grams of mollusks, whelk, unspecified, raw contain 137 calories, 24 g of protein, 7.8 g of carbohydrates and 0.4 g of fat. It is an excellent source of vitamin B12 (378% DV), copper (114% DV), selenium (81% DV) and protein (48% DV). Most of its calories (73%) come from protein.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B12378%
- Copper114%
- Selenium81%
- Protein48%
- Iron28%
- Vitamin B620%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 26 µg | 3% |
| Vitamin C | 4 mg | 4% |
| Vitamin E | 0.13 mg | 1% |
| Vitamin K | 0.1 µg | 0% |
| Thiamin (B1) | 0.03 mg | 2% |
| Riboflavin (B2) | 0.11 mg | 8% |
| Niacin (B3) | 1.05 mg | 7% |
| Pantothenic acid (B5) | 0.21 mg | 4% |
| Vitamin B6 | 0.34 mg | 20% |
| Folate | 6 µg | 2% |
| Vitamin B12 | 9.07 µg | 378% |
| Choline | 65 mg | 12% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 57 mg | 4% |
| Iron | 5.03 mg | 28% |
| Potassium | 347 mg | 7% |
| Magnesium | 86 mg | 20% |
| Phosphorus | 141 mg | 11% |
| Zinc | 1.63 mg | 15% |
| Copper | 1.03 mg | 114% |
| Manganese | 0.45 mg | 19% |
| Selenium | 44.8 µg | 81% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.03 g | 0% |
| Monounsaturated fat | 0.03 g | - |
| Polyunsaturated fat | 0.02 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 66 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other finfish and shellfish products
| Per 100 g | Mollusks (whelk, unspecified, raw) | Category average | Difference |
|---|---|---|---|
| Calories | 137 | 134 | +2% |
| Protein | 23.8 g | 20.4 g | +17% |
| Total carbohydrate | 7.76 g | 1.29 g | +500% |
| Total fat | 0.4 g | 4.73 g | -92% |
| Dietary fiber | 0 g | 0.01 g | -100% |
| Total sugars | 0 g | 0.15 g | -100% |
| Sodium | 206 mg | 301 mg | -32% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171983. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.