Mollusks (whelk, unspecified, cooked, moist heat) nutrition facts

100 grams of mollusks, whelk, unspecified, cooked, moist heat contain 275 calories, 48 g of protein, 16 g of carbohydrates and 0.8 g of fat. It is an excellent source of vitamin B12 (754% DV), copper (229% DV), selenium (163% DV) and protein (95% DV). Most of its calories (73%) come from protein.

Nutrition Facts
Calories275
% Daily Value*
Total fat 0.8 g1%
Saturated fat 0.06 g0%
Cholesterol 130 mg43%
Sodium 412 mg18%
Total carbohydrate 15.5 g6%
Dietary fiber 0 g0%
Protein 47.7 g95%
Calcium 113 mg9%
Iron 10.1 mg56%
Potassium 694 mg15%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 73%Carbs 24%Fat 3%
275calories
47.7 gprotein
15.5 gcarbs
0.8 gfat

Values shown for 100 g.

Rich in

  • Vitamin B12754%
  • Copper229%
  • Selenium163%
  • Protein95%
  • Iron56%
  • Magnesium41%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A49 µg5%
Vitamin C6.8 mg8%
Thiamin (B1)0.05 mg4%
Riboflavin (B2)0.21 mg16%
Niacin (B3)2 mg13%
Pantothenic acid (B5)0.4 mg8%
Vitamin B60.65 mg38%
Folate11 µg3%
Vitamin B1218.1 µg754%

Minerals

NutrientAmount% DV
Calcium113 mg9%
Iron10.1 mg56%
Potassium694 mg15%
Magnesium172 mg41%
Phosphorus282 mg23%
Zinc3.26 mg30%
Copper2.06 mg229%
Manganese0.89 mg39%
Selenium89.6 µg163%

Fats

NutrientAmount% DV
Saturated fat0.06 g0%
Monounsaturated fat0.06 g-
Polyunsaturated fat0.05 g-

Other

NutrientAmount% DV
Water32 g-

How it compares to other finfish and shellfish products

Per 100 gMollusks (whelk, unspecified, cooked, moist heat)Category averageDifference
Calories275134+105%
Protein47.7 g20.4 g+134%
Total carbohydrate15.5 g1.29 g+1098%
Total fat0.8 g4.73 g-83%
Dietary fiber0 g0.01 g-100%
Sodium412 mg301 mg+37%

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Source: USDA FoodData Central, SR Legacy, FDC ID 171984. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.